What Temp To Cook Turkey Meat?

The federal government advises that turkey breasts be cooked to 165°F (74°C). At 150°F (66°F), I want my turkey breast to be juicier than it is at any other temperature (particularly if you dry brine it!).

What is the best temperature to cook a whole turkey?

When roasting a turkey, the following turkey temperatures should be observed: Whole turkey (whole bird): In order for your turkey to be fully cooked, it should achieve an internal temperature of 165°F in the breast and 175°F in the thigh using a meat thermometer ($22, Target).

How do you take the temperature of a turkey thigh?

Insert a thermometer into the thigh flesh and take a reading. Make sure that the thermometer is parallel to the turkey’s thigh flesh when you insert it into the thickest portion of the thigh. Look for the drumstick if you want to discover the thigh (which sticks out from the body).

What is the internal temperature of a stuffed turkey?

To be sure your turkey is properly cooked through, verify that the stuffing has achieved a minimum internal temperature of 165 degrees Fahrenheit before carving it open. Allow the turkey to take a break.

Do you need a meat thermometer to cook a Turkey?

This approach will rely on the usage of a meat thermometer ($11; Amazon), which will ensure that you receive the juicy, tasty turkey of your dreams for Thanksgiving. What Temperature Should a Turkey Be Cooked at When Cooking?

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