What Temp Erature O U Cook A Turkey At?

Maintain a temperature of 325°F during the cooking process to ensure that the turkey is fully cooked without getting overcooked.

What is the temperature of a fully cooked turkey?

A thoroughly cooked turkey should have an internal temperature of 165° F in the breast and 175° F in the thigh when measured with a meat thermometer.If the turkey is stuffed, the temperature in the center of the filling must reach 165° F.Find out how long to cook a turkey by using our guide.Get the essential knowledge you need to prepare the ideal Thanksgiving turkey.Take a look at our instructions to cooking and slicing a turkey.

What is the best way to cook a fully cooked turkey?

See how to truss a turkey in this video. Place the turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven. Cook the turkey according to the instructions above, adjusting the cooking times as necessary. Roast until the skin is a light golden color, then loosely tent the breast with aluminum foil to prevent it from browning any more.

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Should the thermometer go up or down when cooking a Turkey?

The majority of ″How to Cook Turkey″ articles depict a thermometer poking straight up out of the breast of the turkey, although this is not a good practice. The ″gradients,″ or varying temperatures, that develop in a turkey breast while it cooks follow the shape of the breast itself, which is long and flat in profile (picture a chicken breast).

Where is the lowest temperature on a turkey breast?

The breast flesh of the turkey constitutes the biggest mass, and the thermal center will be located in the deepest section of the breast in the thickest part of the breast. This is the lowest temperature that has to be monitored during the cooking process since your meat is only as done and safe as the lowest temperature that was discovered.

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

How long should you cook a turkey at 325?

How Long Should a Turkey Be Roasted?

  1. Roast a turkey (8 to 12 pounds) at 325°F for 234 to 3 hours or until done.
  2. Roast a 12- to 14-pound turkey at 325°F for 3 to 334 hours for a 12- to 14-pound bird.
  3. Using a 14- to 18-pound turkey, roast at 325 degrees Fahrenheit for 334 to 414 hours.
  4. Roast one 18- to 20-pound turkey at 325°F for 414 to 412 hours for a total of 414 to 412 hours.

Do you cook a turkey at 375?

A temperature of 375°F is the optimal temperature for cooking a turkey, according to the Test Kitchen, since it is neither too hot nor too cold, and it cooks rapidly enough to ensure that a juicy, tasty bird is ready for dinnertime.

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How long do you cook a 12 pound turkey at 375?

  1. The turkey should be prepared as follows: Preheat the oven to 375°F.
  2. The turkey should be cooked for 12-15 minutes per pound of weight for stuffed turkeys.
  3. The temperature of the juices can be used to determine whether or not the juices are fully cooked.
  4. Finishing touches – Take the chicken out of the oven

How long do you cook a turkey at 350 degrees?

Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation.

How long do I cook a 14 pound Butterball turkey?

Lift the turkey onto a tray and allow it to rest for 15 minutes before cutting it into slices. 4-4 1/2 hours; 7 to 9 pounds; 4 to 4 1/2 hours. 9-12 pounds / 4 1/2 to 5 hours 12-14 pounds in 5-6 hours

What temperature do you cook a turkey at 325 and 350?

Cooking time varies depending on the size.

Turkey weight Unstuffed turkey cooking time Oven temperature
10 to 14 lb 2-1/4 to 3 hours 350°F
15 to 22 lb 3 to 4 hours 325°F
23 to 25 lb 4 to 4 1/2hours 325°F
26 to 29 lb 4-1/2 to 5 hours 325°F

How long do you cook a 10 pound turkey at 325?

When to cook the turkey: temperature and time recommendations

  1. For a 10–13-pound turkey (with giblets), follow these instructions: Preheat the oven to 350°F and bake for 1 1/2–2 1/4 hours.
  2. For a 14–23-pound turkey (with giblets), follow these instructions: Preheat the oven to 325°F and bake for 2–3 hours.
  3. For a 24-27-pound person
  4. For a 28–30-pound turkey (with giblets), follow these instructions: Preheat the oven to 325°F and bake for 3 1/2–4 1/2 hours.
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How long should a 20lb turkey cook?

Are you unsure about how long you should cook the bird in the oven? A 20-pound turkey will take 4 to 5 hours to roast in the oven at 325°F (the lowest temperature the USDA advises), and 4 14 to 5 14 hours to bake in the oven stuffed.

How long does a 15lb turkey take to cook?

What is the approximate cooking time for a turkey?

Turkey Weight Cooking Time Doneness Temperature
6-8 lb. breast 2 hrs 15 mins–3 hrs 15 mins 165°F
8-12 lbs. 2 hrs 45 mins–3 hrs 170-175°F
12-14 lbs. 3 hrs–3 hrs 45 mins 170-175°F
14-18 lbs. 3 hrs 45 mins–4 hrs 15 mins 170-175°F

Can I cook a turkey at 400?

Cooking a whole turkey at 400 degrees Fahrenheit (204 degrees Celsius) is the ideal temperature. Tenderness will not be sacrificed in the pursuit of crispy skin. The roasting time may vary depending on the size of the chicken, but it should take between 2 and 6 hours at 400 degrees Fahrenheit (204 degrees Celsius).

How long do you bake an 11 lb turkey?

Unstuffed

  1. Weights ranging from 4 to 8 pounds (breast alone) take 1 1/2 to 3 1/4 hours.
  2. 8 to 12 pounds: 2 3/4 to 3 hours
  3. 13 to 18 pounds: 2 3/4 to 3 hours
  4. 12 to 14 pounds: 3 to 3 3/4 hours
  5. 16 to 18 pounds: 3 to 3 3/4 hours
  6. 14 to 18 pounds: 3 3/4 to 4 1/4 hours
  7. 4 1/4 to 4 1/2 hours for 18 to 20 pounds
  8. 4 1/4 to 4 1/2 hours for 22 to 24 pounds
  9. 20 to 24 pounds: 4 1/2 to 5 hours
  10. 25 to 30 pounds: 4 1/2 to 5 hours

How long do I cook a 17 lb unstuffed turkey?

Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight.

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