What Temp And How Long Do I Cook A Turkey?

Calculate the cooking time and temperature for a turkey. The simplest method of calculating turkey roasting times is to multiply the weight of the turkey by 13 minutes per pound at 350°F (which equals approximately 3 hours for a 12- to 14-pound turkey), or multiply the weight of the turkey by 15 minutes per pound at 350°F (which equals approximately 4 hours for a 12- to 14-pound turkey).

What temperature do you cook a Turkey at in the oven?

Which temperature should you use to roast a turkey: 325°F or 350°F? Any turkey weighing less than 14 pounds should be baked at 350°F (5.9kg) Larger turkeys weighing more than 14 pounds should be baked at 325°F.

How long to cook a 20 pound turkey in the oven?

STEP 2: Preheat the oven to 350 degrees Fahrenheit and roast your Thanksgiving turkey. The cooking time will vary depending on the weight of the meat. Consider 15 minutes per pound at 325 degrees. Turn the breast over so that it is breast side up after one hour of cooking. STEP 4: Remove the breast from the oven and set it aside. Using the butter and pan drippings, baste the chicken.

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How long does it take to cook a stuffed turkey?

It takes longer to cook a filled turkey than it does an unstuffed bird. Roast a stuffed turkey at 350 degrees F for 15 minutes each pound of weight. Important: Check the internal temperature of the stuffing; it should be 165 degrees F (75 degrees C) when the thermometer is placed in the center of the stuffing, according to the manufacturer’s instructions.

Should the thermometer go up or down when cooking a Turkey?

The majority of ″How to Cook Turkey″ articles depict a thermometer poking straight up out of the breast of the turkey, although this is not a good practice. The ″gradients,″ or varying temperatures, that develop in a turkey breast while it cooks follow the shape of the breast itself, which is long and flat in profile (picture a chicken breast).

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

What is the best temperature to bake a turkey?

Place the turkey in the oven at 400 degrees Fahrenheit, uncovered. Start the cooking at 400°F for the first 20 minutes of the 15-pound turkey to allow it to brown properly. Continue cooking at 325°F for the next 1 to 2 hours, or until the internal temperature reaches around 140°F to 145 degrees Fahrenheit, or until the breast is cooked through.

How long does a 14 lb turkey take to cook at 325?

Roast a 12- to 14-pound turkey at 325°F for 3 to 334 hours for a 12- to 14-pound bird. Roast a 14- to 18-pound turkey at 325°F for 334- to 414.4 hours for a 14- to 18-pound turkey. Roast one 18- to 20-pound turkey at 325°F for 414 to 412 hours for a total of 414 to 412 hours.

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How long does it take to cook a 20 pound turkey at 350?

Depending on the temperature of the oven and whether or not your turkey recipe asks for a filled or an unstuffed bird, the amount of time it takes to cook a turkey might vary. Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation.

Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

Do you cover a turkey while cooking?

Cover your roasting pan with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) before removing the lid or foil and continuing to cook uncovered for the remaining time. Every half hour or so, baste your turkey with a little olive oil. Basting, on the other hand, will not make your turkey moister; instead, it will encourage even browning of the skin.

How long do you cook a turkey at 325?

Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight. 8 to 12 lb.

How long do you cook a 7 pound turkey?

Roasting timings for a turkey breast at 325 degrees F in a conventional oven are as follows: When cooked unstuffed, a 2 to 3-pound turkey will take between 1 1/2 and 2 hours to cook. Unstuffed, a 7 to 8-pound turkey will take between 2 1/4 and 3 1/4 hours to cook; stuffed, it will take between 3 and 4 hours to cook.

How long do you cook a 14 pound Butterball turkey?

Lift the turkey onto a tray and allow it to rest for 15 minutes before cutting it into slices. 4-4 1/2 hours; 7 to 9 pounds; 4 to 4 1/2 hours. 9-12 pounds / 4 1/2 to 5 hours 12-14 pounds in 5-6 hours

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How long does it take to thaw out a 14 pound turkey?

As a result, if your turkey weighs between 4 and 12 pounds, plan on it defrosting in the refrigerator for one to three days. If it weighs between 12 and 16 pounds, make sure it is stored in the refrigerator three to four days before the holiday arrives.

How long do you cook a 10 pound turkey at 325?

When to cook the turkey: temperature and time recommendations

  1. For a 10–13-pound turkey (with giblets), follow these instructions: Preheat the oven to 350°F and bake for 1 1/2–2 1/4 hours.
  2. For a 14–23-pound turkey (with giblets), follow these instructions: Preheat the oven to 325°F and bake for 2–3 hours.
  3. For a 24-27-pound person
  4. For a 28–30-pound turkey (with giblets), follow these instructions: Preheat the oven to 325°F and bake for 3 1/2–4 1/2 hours.

How long do I cook a 20 lb turkey at 325 degrees?

A 20-pound turkey will take 4 to 5 hours to roast in the oven at 325°F (the lowest temperature the USDA advises), and 4 14 to 5 14 hours to bake in the oven stuffed.

Do you put butter on turkey before cooking?

Don’t smear butter on your fowl. It is not possible to make the flesh more juicy by putting butter under the skin, while it may aid in the browning of the skin. López-Alt, on the other hand, argues that butter contains around 17 percent water and will leave splotches on your bird’s skin. As an alternative, coat the skin with vegetable oil before roasting.

How long do I cook a 22 pound Butterball turkey?

Butterball’s recommendations for an unstuffed turkey were as follows:

  1. 6-10 pounds: 112 to 2 hours
  2. 112 to 2 hours
  3. 10-18 pounds: 2-212 hours
  4. The time required for 18-22 pounds is 212-3 hours.
  5. 3312 hours for 22-24 pounds

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