Temperatures and times for cooking a turkey According to the University of Minnesota Extension, a 25-pound turkey will take roughly 5 hours and 30 minutes to cook until done — when a thermometer put into the thickest portion of the breast and thigh reads 165 degrees Fahrenheit — if it is stuffed.
- 1 How to cook a 10 pound turkey in the oven?
- 2 How long does it take to cook a 3 3 H Turkey?
- 3 Is it better to cook a turkey at 325 or 350?
- 4 How long does it take to cook a 26 pound turkey?
- 5 How long do I cook a 25 lb turkey at 325?
- 6 How long do I cook a 20 lb turkey and at what temperature?
- 7 Should I cover my turkey with aluminum foil?
- 8 Do you put butter on turkey before cooking?
- 9 What is the best temperature to bake a turkey?
- 10 How often should you baste turkey?
- 11 How long do you cook a stuffed 26 lb turkey?
- 12 How long does it take to cook a 21 pound Butterball turkey?
- 13 Do you need to baste a turkey in an electric roaster?
- 14 How long does a 20 lb turkey take to cook?
- 15 How long does it take to cook a 20 lb turkey in a bag?
- 16 How long do you roast a 20lb turkey?
How to cook a 10 pound turkey in the oven?
Raise the temperature of the oven to 425 degrees Fahrenheit. The skin of the turkey will get particularly crispy if the temperature is raised during the last few minutes of cooking time. Continue to cook the meat until the fluids flow clear when you cut between the leg and thigh. When cooking an 8 to 10 pound turkey, this will take around 45 minutes longer (2 hours 45 minutes total).
How long does it take to cook a 3 3 H Turkey?
3 hours and 45 minutes Preheat the oven to 325 degrees Fahrenheit (165 degrees C). In a large, shallow roasting pan, combine the onion, celery, and carrot and roast until tender. Place the turkey breast side up on top of the veggies in the roasting pan and cook for 30 minutes.
Is it better to cook a turkey at 325 or 350?
325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.
How long does it take to cook a 26 pound turkey?
Cooking time varies depending on the size.
|Turkey weight||Unstuffed turkey cooking time||Oven temperature|
|10 to 14 lb||2-1/4 to 3 hours||350°F|
|15 to 22 lb||3 to 4 hours||325°F|
|23 to 25 lb||4 to 4 1/2hours||325°F|
|26 to 29 lb||4-1/2 to 5 hours||325°F|
How long do I cook a 25 lb turkey at 325?
Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight.
How long do I cook a 20 lb turkey and at what temperature?
A 20-pound turkey will take 4 to 5 hours to roast in the oven at 325°F (the lowest temperature the USDA advises), and 4 14 to 5 14 hours to bake in the oven stuffed.
Should I cover my turkey with aluminum foil?
Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.
Do you put butter on turkey before cooking?
Don’t smear butter on your fowl. It is not possible to make the flesh more juicy by putting butter under the skin, while it may aid in the browning of the skin. López-Alt, on the other hand, argues that butter contains around 17 percent water and will leave splotches on your bird’s skin. As an alternative, coat the skin with vegetable oil before roasting.
What is the best temperature to bake a turkey?
Maintain a temperature of 325°F during the cooking process to ensure that the turkey is fully cooked without getting overcooked.
How often should you baste turkey?
How often should you bast a turkey? The majority of turkey recipes will instruct you to baste your bird every 30 minutes. Nevertheless, our rule of thumb is really every forty minutes, and the following is why. There is no use in opening the oven too many times because the entire chicken will take considerably longer to cook, which is a major nuisance.
How long do you cook a stuffed 26 lb turkey?
It takes longer to cook a filled turkey than it does an unstuffed bird. Roast a stuffed turkey at 350 degrees F for 15 minutes each pound of weight. Important: Check the internal temperature of the stuffing; it should be 165 degrees F (75 degrees C) when the thermometer is placed in the center of the stuffing, according to the manufacturer’s instructions.
How long does it take to cook a 21 pound Butterball turkey?
Butterball’s recommendations for an unstuffed turkey were as follows:
- 6-10 pounds: 112 to 2 hours
- 112 to 2 hours
- 10-18 pounds: 2-212 hours
- The time required for 18-22 pounds is 212-3 hours.
- 3312 hours for 22-24 pounds
Do you need to baste a turkey in an electric roaster?
Roasting ovens do not require any liquid, and you do not need to baste your turkey before roasting it in them! Cook for 30 minutes at 450 degrees Fahrenheit. DO NOT OPEN THE LID AFTER THE 30 MINUTE PERIOD. Simply reduce the temperature of the roaster to 325 degrees Fahrenheit and cook for a further 4 1/2 hours (approximate for 20 pound turkey).
How long does a 20 lb turkey take to cook?
The amount of time it takes to cook will vary. For example, a 20-pound turkey will take 4 1/4 to 5 hours to cook; after 4 1/4 hours, check the temperature with a thermometer to ensure it is properly cooked.
How long does it take to cook a 20 lb turkey in a bag?
An 8-12 pound turkey will take 1 1/2 to 2 hours to cook; a 12-16 lb turkey will take 2 1/2 to 2 1/2 hours; a 16-20 lb turkey will take 2 1/2-3 hours; a 20-24 lb turkey will take 3-3.5 hours.
How long do you roast a 20lb turkey?
Heavy-duty foil should be used to completely cover the pan, including the bird, to ensure a tight seal. Place the turkey in the oven and roast it for approximately 10 minutes per pound of weight. (A 20-pound turkey will take around 3 1/2 hours to cook; a 15-pound turkey would take approximately 2 1/2 hours.)