What Cut Of Beef Is Best For Korean Bbq?

Grilling brisket tip, plate, flank, and inner skirt are all common cuts for preparing brisket on the barbecue. The shank cut is a term used to describe the muscles that surround the leg bones. The chewy texture of the flesh is provided by the muscular fascicles, which become soft when the meat is cooked for an extended length of time.

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