Readers ask: How To Cook Tinda Vegetable?

Do we peel Tinda?

Tinda look a lot like apples but are actually gourds. You need to peel and cut them into small pieces.

What is a Tinda in Punjabi?

Tinda in Punjabi, Hindi and most North Indian languages is ” Indian baby pumpkin “.

What does Tinda taste like?

The white flesh is tender, moist, and spongy and contains many small, edible, cream-colored to pale yellow seeds. When fresh, Tinda is soft with a mild flavor similar to a cucumber.

What vegetable is Tinda?

Indian round gourd or simply round gourd, scientifically termed Praecitrullus fistulosus, goes by the vernacular name “Tinda” in many local Indian languages including Hindi, Telugu, Marathi and Tamil. It is also commonly called apple gourd, round melon, Indian squash and Indian baby pumpkin.

How do I grow Tinda?

The tinda seeds must be planted in one foot (30 cm) ridges, spaced 4-6 feet (1.25-2 m) apart. Or plant seeds in rows about 12 inches (30 cm) apart. Soak it in the water overnight before planting Tinda seed, it will germinate soon.

What is called Tinda in Gujarati?

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.

What do we call tinda in English?

Tinda (Urdu: ٹنڈه or ٹنڈے‎), also called ” Indian squash “, “round melon”, “Indian round gourd”, “apple gourd” or “Indian baby pumpkin”, is a squash-like cucurbit grown for its immature fruit.

Can I eat tinda raw?

Peeled, fresh and tender tinda squash cubes/slices can be eaten raw in salads.

What is tinda called in Kannada?

Tinda in Kannada boodu kumbalkai.

What vegetable is Loki?

One such healthy vegetable is bottle gourd (popularly referred to as lauki or kaddu). Known by different names like calabash, white-flowered gourd, New Guinea bean, Tasmania bean and long melon, it has a host of benefits.

Is Parwal and tindora same?

Note: ( Lot of people get confused between tindora and parwal but both are slightly different vegetables. Parwal has a slightly tougher skin and pointed ends, while tindora has tender skin and slightly rounded ends.)

What does Apple gourd taste like?

Tinda or apple gourd is a small vegetable that looks like a cross between a green apple and a pumpkin. It is available year-round with peak season in the spring. Its taste, texture and seeds are like squash. The recipes of apple gourd are interesting and easy to make.