Quick Answer: How To Find A Cook For My Restaurant?

How do I find a chef for my restaurant?

Key Points To Look at While You Hire A Cook for Your Restaurant

1. Hire a Cook Who Can Work Under Pressure.
2. Hire Leaders in Your Restaurant Kitchen.
3. Hire a Chef Who Never Compromises on Quality.
4. Hire a Chef Who Keeps the Food Costs in Mind.
5. Hire a Cook Who Has an Eye for Detail.
6. Look for People Pro at Time Management.

How do I hire cooks?

How to Hire a Line Cook

1. Write out your job listing before you need it. A job listing is a form of marketing.
2. Be flexible when scheduling the interviews. You’re busy, but line cooks have a lot of options when it comes to getting a job.
3. Be a good interviewer.
4. Ask for a stage, but not for free labor.
5. Make the hire.

How do I find line cooks?

As far as the best method through which to filter your future loyal line cooks, sure, you may find some the occasional good cook through Craigslist, Workpop, or referrals from friends or colleagues.

What is a restaurant chef salary?

The average head chef salary in Australia is $72,500 per year or $37.18 per hour. Entry-level positions start at $65,000 per year, while most experienced workers make up to $90,000 per year. $72,500 a year is how much per hour?

How do you recruit a good chef?

Build up a network of chefs via social media – when you have a role you need to fill you can directly target a relevant audience. Play the long game – keep a record of any chefs you have met, they may not be interested immediately but could be a candidate for the future.

How much do you tip a personal chef?

Generally, 10% of the total cost is a good start. Then, you can increase the amount to 15% or even double the tip if the chef works with a server, so they can share the gratuity.

How much is a home chef?

Ms Muir estimates it costs between $400 and $500 a week plus ingredients to have a personal chef prepare lunch and dinner in your home over five weekdays.

How much do personal chefs make per hour?

An early career Personal Chef with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of AU$0.00 based on 7 salaries. An experienced Personal Chef with 10-19 years of experience earns an average total compensation of AU$27.39 based on 8 salaries.

What does cook 1 mean?

The Cook 1 is the entry and training level. Promotion to the Cook 2 level may be made after a minimum of two years’ experience and in-service training as a Cook in kitchen handling quantity cooking. TYPICAL DUTIES. Assists in supervision and instruction of subordinate Cooks and Service Workers, as necessary.

How long does a restaurant stage last?

You’ll need to establish how long the stage is for. Typically this could be as little as 3 days and as long as 4 months. Be sure and find out what time you should arrive on the appointed day, and if you haven’t seen the cooks, ask what the clothing requirements are.

Do line cooks make good money?

The average salary for a line cook is about $12 an hour. A line cook with experience or a culinary school background or degree can earn up to $18.25 an hour. Depending on the restaurant, line cooks can share tips with servers.

What is the difference between a line cook and a chef?

A chef is technically a professional cook, someone who runs the kitchen of a restaurant or hotel. In a general, non-restaurant setting, a cook is anyone who prepares food; it has more of an amateur association than the word “chef,” simply because it implies the person doesn’t cook professionally.

What is a Level 2 cook?

‘Cook Grade 2’ shall mean an employee who has the appropriate level of training and who performs cooking duties such as baking, pastry cooking, or butchering.

Is being a line cook stressful?

Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. It’s stressful with long hours, low pay, and little room for growth, according to Career Cast.