What is Kashmiri Dum Aloo made of?
Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.
Why Dum Aloo is called so?
Dum aloo is cooked over low heat in a traditional earthenware vessel (handi) that is usually sealed until the dish is ready to be consumed. Its name is a combination of the words aloo (potatoes) and dum (steam, or warm breath).
What is the staple diet of every Kashmiri?
The staple diet of every Kashmiri is rice, the most preferred being the dense, slightly sticky grained Kashmir variety, which is prized in the Valley. Kashmir is famous for its Wazwan, predominantly non- vegetarian. Rice is the staple food. Mutton, chicken and fish are of prime importance cuisines.
What is famous food of Kashmir?
While all of Kashmiri cuisine is mouth-watering, here we have 18 famous Kashmiri dishes to begin Kashmir’s culinary journey!
- Mutton Rogan Josh. Let us kick it off with some tender mutton.
- Paneer Chaman.
- Kashmiri Saag.
- Nadru Yakhni.
- Chicken Pulao.
- Kashmiri Rajma.
- Dum Olav.
- Kashmiri Muji Gaad.
What is the national food of Kashmir?
Kashmiri cuisine is the cuisine of the Kashmir Valley in the Indian subcontinent. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir. Meat, along with rice, some vegetables and salad are prepared on special occasions like Eid only.
What is the famous Kashmiri dish?
Dum Olav or Dum Aaloo, one of the most famous dishes of Kashmiri food. Dum Aaloo is cooked with yoghurt, ginger powder, fennel and other hot spices to give it a unique flavour and aroma. You can have it with chapatis or naan to get the most out of this all time favourite and popular Kashmiri cuisine dish.