Quick Answer: How To Cook Broccoli On The Stove?

What is the best way of cooking broccoli?

Set a large, covered pot of water over high heat. When it reaches a boil, remove the lid and add a couple tablespoons of salt. Add the broccoli florets and stem coins, and cook until they reach desired tenderness, 3 to 5 minutes. Drain and season with salt to taste before serving.

How do you cook broccoli without making it soggy?

Turn on the heat to high to bring the water to a boil. Wash your broccoli thoroughly, then cut or break it into pieces that are bite-sized or slightly larger. These pieces steam more quickly than whole broccoli stalks and will be less likely to become mushy in some places before the thicker parts cook completely.

What can you add to broccoli to make it taste better?

The broccoli will come out with a nice tender-crisp texture! Garlic and butter help make broccoli taste irresistible. Simply sautee the broccoli in a pan with just a little butter, some onions and grated garlic and voila! Add a drizzle of lemon if desired.

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How long do u Boil broccoli for?

Trim and cut the stalk in half, then finely slice it. Once boiling, use a slotted spoon to carefully lower the broccoli into the water. Cook for 3 to 4 minutes, or until tender – you should be able to poke the tip of a knife easily into the florets.

How do you know when broccoli is done cooking?

The broccoli is done when you can pierce it with a fork. As soon as it is pierce-able, remove from heat, place in serving dish. Note that green vegetables like broccoli will turn from vibrant green to drab olive green at about the 7 minute mark of cooking. So, watch the time, and don’t let the broccoli overcook!

Is it better to boil or steam broccoli?

While methods like steaming are better than boiling, the answer depends on the vegetable. As a general rule, keep cooking time, temperature and the amount of liquid to a minimum when cooking vegetables. That’s why steaming is one of the best ways to maximize nutrients. It turns out that’s especially true for broccoli.

How do you keep broccoli crisp when cooking?

Ways to Prepare Broccoli Broccoli can be eaten raw, but blanching it quickly in boiling water helps give it a more crisp-tender texture and bring out its flavor. Broccoli can also be steamed, sautéed, and roasted. You could even throw long spears on the grill!

Do I wash broccoli before cooking?

Before you cook or eat fresh broccoli, be sure to clean it to remove dirt, pesticides, and even bugs. You can wash your broccoli quickly and easily with water or a vinegar solution, and you can remove cabbage worms from the florets with a salt water solution.

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Should you soak broccoli before cooking?

The natural nooks and crevices in broccoli and cauliflower are the perfect hiding spot for dirt, germs and even little bugs. Get your cruciferous veggies squeaky clean by filling a sink with cold water and then soaking them for a few minutes.

Are there worms in broccoli?

When you grow broccoli organically you get white and sulphur cabbage butterflies laying their eggs on the plants. These eat the leaves and turn into little green or yellow worms. But with broccoli and cauliflower, the little green worms are hidden in the florets.

What can I add to broccoli?

7 Ways to Upgrade Boring Old Steamed Broccoli

  1. Broccoli with Orange-Chile Oil.
  2. Broccoli à la Catalan.
  3. Broccoli with Garlicky Tapenade.
  4. Steamed Broccoli with Miso Butter.
  5. Bay-Steamed Broccoli.
  6. Steamed Broccoli with Ginger and Sesame Seeds.
  7. Steamed Broccoli with Lemon and Parmesan.

What should I season my vegetables with?

When it comes to seasoning mixed vegetables, start with the basics. As with nearly any food, the holy trifecta of spices applies to mixed veggies: salt, pepper and garlic. For a 16-ounce bag of mixed veggies, add about a tablespoon of butter or olive oil and season with salt, pepper and garlic to taste.

What goes well with broccoli?

Cooked broccoli is delicious served with lemon, butter, au gratin, or with a hollandaise sauce. Broccoli is frequently added to soups, stews, Asian dishes and pasta dishes. For a savoury side dish, try roasting broccoli and cauliflower with garam masala and olive oil. Try adding broccoli for breakfast!

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