According to the USDA, cooking an 18- to 20-pound unstuffed frozen or fresh turkey in an oven preheated to 325 degrees Fahrenheit would take between 4 1/4 and 4 1/2 hours in a preheated oven. This equates to around 14 minutes of cooking time per pound of meat. For a 19-pound turkey, this equates to around four hours and 26 minutes of cooking time.
Contents
- 1 How long does it take to cook a 19 pound turkey?
- 2 What is the best temperature to cook a Turkey?
- 3 How long does it take to cook a stuffed turkey?
- 4 How long to roast a Turkey in the oven?
- 5 How long should I cook a 20 pound turkey at 325?
- 6 How long does it take to cook a turkey at 325 degrees?
- 7 Is it safe to cook a turkey at 325 degrees?
- 8 How long does it take to bake a 20lb turkey at 350 degrees?
- 9 Is it better to cook a turkey at 325 or 350?
- 10 How long do you cook an 18 lb turkey at 325 degrees?
- 11 How long do I cook a 17 lb turkey?
- 12 How long do you cook a 20 pound Butterball turkey?
- 13 What temperature do you cook a 20 pound turkey?
- 14 Should I cover my turkey with aluminum foil?
- 15 Do you cook the turkey covered or uncovered?
- 16 How long does a 20 lb turkey take to cook?
- 17 How long does it take to cook a 20 lb turkey in a bag?
- 18 How long does it take to cook a 20lb turkey in a bag?
How long does it take to cook a 19 pound turkey?
This equates to around 14 minutes of cooking time per pound of meat. For a 19-pound turkey, this equates to around four hours and 26 minutes of cooking time. How long should you cook a 19-pound turkey for and at what temperature should you cook it?
What is the best temperature to cook a Turkey?
These cooking durations are based on a 325 degree Fahrenheit cooking temperature and should only be used as a general guideline for cooking. It is only via the use of a meat thermometer that you can be certain that a turkey is safe to consume.
How long does it take to cook a stuffed turkey?
Unstuffed turkeys require 12-15 minutes per pound of weight, but stuffed turkeys require around 15 minutes per pound of weight. These cooking durations are based on a 325 degree Fahrenheit cooking temperature and should only be used as a general guideline for cooking. It is only via the use of a meat thermometer that you can be certain that a turkey is safe to consume.
How long to roast a Turkey in the oven?
Roasting a turkey in the oven, which is the most typical way, will take around 3 to 5 hours, depending on its size. According to the size of the turkey and the temperature of the oven, the precise cooking time will be determined. If you choose a different cooking method, the cooking time will be significantly different.
How long should I cook a 20 pound turkey at 325?
A 20-pound turkey will take 4 to 5 hours to roast in the oven at 325°F (the lowest temperature the USDA advises), and 4 14 to 5 14 hours to bake in the oven stuffed.
How long does it take to cook a turkey at 325 degrees?
Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight. 8 to 12 lb.
Is it safe to cook a turkey at 325 degrees?
Maintain a temperature of 325°F during the cooking process to ensure that the turkey is fully cooked without getting overcooked.
How long does it take to bake a 20lb turkey at 350 degrees?
Depending on the temperature of the oven and whether or not your turkey recipe asks for a filled or an unstuffed bird, the amount of time it takes to cook a turkey might vary. Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation.
Is it better to cook a turkey at 325 or 350?
325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.
How long do you cook an 18 lb turkey at 325 degrees?
Roast a 14- to 18-pound turkey at 325°F for 334- to 414.4 hours for a 14- to 18-pound bird. Roast one 18- to 20-pound turkey at 325°F for 414 to 412 hours for a total of 414 to 412 hours. Roast a 20- to 24-pound turkey at 325°F for 4 12 to 5 hours, depending on its size.
How long do I cook a 17 lb turkey?
Unstuffed
- Weights ranging from 4 to 8 pounds (breast alone) take 1 1/2 to 3 1/4 hours.
- 8 to 12 pounds: 2 3/4 to 3 hours
- 13 to 18 pounds: 2 3/4 to 3 hours
- 12 to 14 pounds: 3 to 3 3/4 hours
- 16 to 18 pounds: 3 to 3 3/4 hours
- 14 to 18 pounds: 3 3/4 to 4 1/4 hours
- 4 1/4 to 4 1/2 hours for 18 to 20 pounds
- 4 1/4 to 4 1/2 hours for 22 to 24 pounds
- 20 to 24 pounds: 4 1/2 to 5 hours
- 25 to 30 pounds: 4 1/2 to 5 hours
How long do you cook a 20 pound Butterball turkey?
Butterball advised the following cooking times for a chicken that was not stuffed: 1.
- 6-7 pounds: 2-212 hours
- 7-8 pounds: 2-212 hours
- 7-10 pounds: 212-3 hours
- 11-20 pounds: 212-3 hours
- 3312 hours for 10-18 pounds
- 3312 hours for 20-30 pounds
- 3312 hours for 30 pounds
- 3 to 4 hours for 18-22 pounds
- 3 to 4 hours for 22 pounds.
- 22-24 pounds: 4-412 hours
- 4 12 to 5 hours for 24-30 pounds
What temperature do you cook a 20 pound turkey?
Stuffed Roast Turkey
- Preheat the oven to 325 degrees Fahrenheit.
- Stuff the cavity with a light layer of filling.
- Place the turkey breast side up on a rack in a shallow roasting pan (about 2 inches deep) and cook for 30 minutes.
- Cover the turkey with a tent made of heavy-duty aluminum foil and set it aside.
- Remove the foil cover after approximately 1 1/2 to 2 hours of cooking to allow the skin to brown.
Should I cover my turkey with aluminum foil?
Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.
Do you cook the turkey covered or uncovered?
A: The Butterball company recommends roasting the turkey in a roasting pan without covering it. Butterball recommends placing aluminum foil over the breast region halfway through the cooking process to prevent it from being overly dried out.
How long does a 20 lb turkey take to cook?
The amount of time it takes to cook will vary. For example, a 20-pound turkey will take 4 1/4 to 5 hours to cook; after 4 1/4 hours, check the temperature with a thermometer to ensure it is properly cooked.
How long does it take to cook a 20 lb turkey in a bag?
An 8-12 pound turkey will take 1 1/2 to 2 hours to cook; a 12-16 lb turkey will take 2 1/2 to 2 1/2 hours; a 16-20 lb turkey will take 2 1/2-3 hours; a 20-24 lb turkey will take 3-3.5 hours.
How long does it take to cook a 20lb turkey in a bag?
Cook the turkey for 3 to 3 1/2 hours at 350 degrees Fahrenheit, or until the meat thermometer put into the turkey registers 180 degrees Fahrenheit, depending on the size of the bird.
