How To Cook Rice Kerala Style?

Which Kerala Matta Rice is good?

Of all the rice varieties in Kerala, the Palakkadan Mattan Rice is probably the best known and one of the select rice varieties from the state that has been awarded a GI (Geographical Indication) tag. The Mattan rice thrives in the black cotton soil and humid weather of the Palakkad region.

What is the correct way to cook rice?

The Classic Method

  1. Rinse the rice.
  2. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot.
  3. Bring the water to a boil. Once it’s boiling, add a big pinch of salt.
  4. Maintain a simmer.
  5. Cook without peeking or stirring.
  6. Let the rice rest covered.
  7. Fluff the rice with a fork.

What is Matta Vadi rice?

Product description. Vadi Matta Long Grain Rice is a rice product from the house of rice foods. It is a rich parboiled red rice, which is long in size. The Matta Rice is the most preferred and consumed rice in Kerala.

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How do you cook Matta Rice in a electric rice cooker?


  1. Wash and soak the rice for 30 minutes minimum. You can soak upto an hour.
  2. Take the pressure cooker and add in one cup of water to the cooker. Take a bowl and add in the washed and drained rice.
  3. After 30 minutes, open the cooker.
  4. Perfectly cooked kerala matta rice is ready!

Which brand Matta rice is best?

Branded as Tiruvonam Rice, our best quality Palakkadan matta rice is the most selling brand along with other products throughout India besides Kerala.

Does Kerala rice increase weight?

While Kerala Matta Rice has 150 calories, white rice contains calories upto 200. It turns out to be the ideal food item which does not makes you gain weight. It does not have any amount of fat and hence proves to be beneficial in preventing and controlling obesity.

What is the ratio of water to rice?

To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish.

How long do you boil rice for?


  1. Add rice and water to a medium saucepan and bring to a boil over high heat.
  2. Simmer until water is completely absorbed and rice is tender – about 15-25 minutes (will depend on size and freshness of rice).

Which rice is best for weight loss?

Therefore, it appears that both types can be included in a weight loss diet. Nevertheless, brown rice has the advantage of being higher in fiber and nutrients than white rice, making it the healthier choice. Summary: Brown rice has been linked to weight loss and favorable blood fat levels.

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What are the benefits of eating matta rice?

Top Matta Rice Benefits

  • Nutrient Rich.
  • Not Just Carbs.
  • Best Source Of Magnesium.
  • Reduces Risk Of Certain Diseases.
  • Decrease Risk Of Diabetes.
  • Meets Your Daily Fiber Requirement.
  • Slows Absorption Of Carbohydrates.
  • Source Of Vitamins A And B.

Which rice is good for diabetes?

They recommend replacing white rice and other refined grains with brown rice to try to prevent type 2 diabetes. Brown rice, the researchers say, often does not generate as fast an increase in blood sugar levels after a meal.

Is Matta rice and red rice same?

Red rice, called matta rice, is a staple in every Malayali household. The presence of anthocyanin in this type of rice gives it a red colour. It is present in the bran layer of the rice.

Is Matta rice and brown rice are same?

Matta rice, also known as parboiled rice originates from Kerala, is different from brown rice in the sense that the rice is boiled before the de-husking process is done. The fibre content is high and arsenic; glycemic content is low in matte rice than brown rice.

How many whistles do you need for rice?

How many whistles do you need for rice? Usually, it takes about 3 whistles for the rice to cook perfectly, i.e., First whistle on high flame, then simmer(low flame) and wait for 2 whistles. If the quantity of rice is more than 2 cups, then you can wait until 4 whistles too.

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