How Much Time It Take To Cook A 9 Pound Turkey?

When cooking an unstuffed turkey, a good rule of thumb is 15 to 20 minutes per pound of bird weight.

How long does it take to cook a 24 pound turkey?

While 325 degrees Fahrenheit is usually the ideal temperature for cooking a turkey, the amount of time your bird will require in the oven may vary depending on its weight. It takes less than 3 hours to cook an 8-pound turkey without stuffing, but it might take more than 5 hours to cook a 24-pound turkey with stuffing.

How long does it take to cook a stuffed turkey?

It takes longer to cook a filled turkey than it does an unstuffed bird. Roast a stuffed turkey at 350 degrees F for 15 minutes each pound of weight. Important: Check the internal temperature of the stuffing; it should be 165 degrees F (75 degrees C) when the thermometer is placed in the center of the stuffing, according to the manufacturer’s instructions.

How much Turkey do I need to cook per person?

Unless otherwise specified, all cooking times are for a whole unstuffed turkey placed on a rack in a roasting pan and baked in a preheated 350 degrees F (175 degrees C) oven. Turkey should be served at a rate of one to one and a half pounds per person, depending on how much you enjoy leftovers!

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How long does it take to cook a fully thawed Turkey?

It takes less than 3 hours to cook an 8-pound turkey without stuffing, but it might take more than 5 hours to cook a 24-pound turkey with stuffing. Here’s how long it takes to cook a completely thawed turkey according to the manufacturer’s instructions.

How long do you cook a 9 pound turkey at 350 degrees?

Calculate the cooking time and temperature for a turkey. The simplest method of calculating turkey roasting times is to multiply the weight of the turkey by 13 minutes per pound at 350°F (which equals approximately 3 hours for a 12- to 14-pound turkey), or multiply the weight of the turkey by 15 minutes per pound at 350°F (which equals approximately 4 hours for a 12- to 14-pound turkey).

How long do you cook a 9 lb turkey at 325?

Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight. 8 to 12 lb.

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

Do you cook a 10 lb turkey at 325 or 350?

A 10-13 pound turkey (with giblets) should be baked for 1 1/2 to 2 1/4 hours at 350 degrees. Preheat the oven to 325°F and bake for 2-3 hours for a 14-23 pound turkey (weighted with giblets).

Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

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How long does a 10 lb turkey take to cook?

How Long Should a Turkey Be Cooked?

Turkey Weight Servings Cooking Time
10 to 12 lb 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours

How long do you cook a 9 pound Butterball turkey?

Butterball advised the following cooking times for a chicken that was not stuffed: 1.

  1. 6-7 pounds: 2-212 hours
  2. 7-8 pounds: 2-212 hours
  3. 7-10 pounds: 212-3 hours
  4. 11-20 pounds: 212-3 hours
  5. 3312 hours for 10-18 pounds
  6. 3312 hours for 20-30 pounds
  7. 3312 hours for 30 pounds
  8. 3 to 4 hours for 18-22 pounds
  9. 3 to 4 hours for 22 pounds.
  10. 22-24 pounds: 4-412 hours
  11. 4 12 to 5 hours for 24-30 pounds

Is turkey done at 165 or 180?

While some recipes suggest that turkey should be cooked to 180 degrees Fahrenheit, the flesh is safe to consume once it hits the 165-degree threshold. Cooking the breasts past 165 can result in dry meat, while the dark meat can be cooked to 180.

Do you put butter on turkey before cooking?

Don’t smear butter on your fowl. It is not possible to make the flesh more juicy by putting butter under the skin, while it may aid in the browning of the skin. López-Alt, on the other hand, argues that butter contains around 17 percent water and will leave splotches on your bird’s skin. As an alternative, coat the skin with vegetable oil before roasting.

How do I keep my turkey moist?

Recipe for Traditional Bread Stuffing

  1. Make the switch to a fresh turkey rather than a frozen one.
  2. It is preferable to roast two little turkeys rather than one giant bird.
  3. Make a brine for the turkey.
  4. Soft butter should be massaged into the skin.
  5. Loosely or not at all in the truss.
  6. Initially, roast the turkey upside down on a baking sheet.
  7. Make sure not to overcook it.
  8. Allow time for the turkey to rest before cutting it.
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How often should you baste your turkey?

How often should you bast a turkey? The majority of turkey recipes will instruct you to baste your bird every 30 minutes. Nevertheless, our rule of thumb is really every forty minutes, and the following is why. There is no use in opening the oven too many times because the entire chicken will take considerably longer to cook, which is a major nuisance.

Is it necessary to baste a turkey?

When cooking a turkey, basting is entirely optional. The key to ensuring a moist turkey is to avoid overcooking the bird. If possible, use a remote digital thermometer that will send you an alarm when the turkey is fully cooked but still has some juice in it. When basting the bird, do so every 30 minutes if you so desire.

Do you put water in the bottom of the roasting pan for turkey?

Fill the roasting pan halfway with water to prevent the turkey from drying out. At the beginning of the cooking process, Grandma usually poured water or chicken stock into the bottom of the roasting pan to prevent the meat from sticking. This prevents the bird from becoming dehydrated.

How long should a turkey rest?

The length of resting time required varies depending on the size of the bird, but at a minimum, 20 minutes are required. Depending on the temperature of the space, a big bird may hold its breath for up to 40 minutes or more.

How long should you cook a turkey at 325?

How Long Should a Turkey Be Roasted?

  1. Roast a turkey (8 to 12 pounds) at 325°F for 234 to 3 hours or until done.
  2. Roast a 12- to 14-pound turkey at 325°F for 3 to 334 hours for a 12- to 14-pound bird.
  3. Using a 14- to 18-pound turkey, roast at 325 degrees Fahrenheit for 334 to 414 hours.
  4. Roast one 18- to 20-pound turkey at 325°F for 414 to 412 hours for a total of 414 to 412 hours.

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