How Long Will It Take To Cook 25 Lbs Turkey?

Temperatures and times for cooking a turkey According to the University of Minnesota Extension, a 25-pound turkey will take roughly 5 hours and 30 minutes to cook until done — when a thermometer put into the thickest portion of the breast and thigh reads 165 degrees Fahrenheit — if it is stuffed.

How long does it take to cook a Turkey?

While 325 degrees Fahrenheit is usually the ideal temperature for cooking a turkey, the amount of time your bird will require in the oven may vary depending on its weight.It takes less than 3 hours to cook an 8-pound turkey without stuffing, but it might take more than 5 hours to cook a 24-pound turkey with stuffing.Here’s how long it takes to cook a completely thawed turkey according to the manufacturer’s instructions.

Is it Possible to Cook a Frozen Turkey?

How long to roast a stuffed turkey per pound?

  1. Roast a stuffed turkey at 350 degrees F for 15 minutes each pound of weight.
  2. Important: Check the internal temperature of the stuffing; it should be 165 degrees F (75 degrees C) when the thermometer is placed in the center of the stuffing, according to the manufacturer’s instructions.
  3. Remove the package of giblets from the cavity of the bird and set them aside to use in gravy or stuffing the following day.
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How long does it take to cook a fully thawed Turkey?

It takes less than 3 hours to cook an 8-pound turkey without stuffing, but it might take more than 5 hours to cook a 24-pound turkey with stuffing. Here’s how long it takes to cook a completely thawed turkey according to the manufacturer’s instructions.

How long do I cook a 25 lb turkey at 350?

Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation.

How long do I cook a 25 lb turkey at 325?

Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight.

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

How long does it take to cook a 25 lb Butterball turkey?

Butterball advised the following cooking times for a chicken that was not stuffed: 1.

  1. 6-7 pounds: 2-212 hours
  2. 7-8 pounds: 2-212 hours
  3. 7-10 pounds: 212-3 hours
  4. 11-20 pounds: 212-3 hours
  5. 3312 hours for 10-18 pounds
  6. 3312 hours for 20-30 pounds
  7. 3312 hours for 30 pounds
  8. 3 to 4 hours for 18-22 pounds
  9. 3 to 4 hours for 22 pounds.
  10. 22-24 pounds: 4-412 hours
  11. 4 12 to 5 hours for 24-30 pounds
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How long does it take to cook a 25 lb?

Cooking time varies depending on the size.

Turkey weight Unstuffed turkey cooking time Oven temperature
10 to 14 lb 2-1/4 to 3 hours 350°F
15 to 22 lb 3 to 4 hours 325°F
23 to 25 lb 4 to 4 1/2hours 325°F
26 to 29 lb 4-1/2 to 5 hours 325°F

How long do you cook a 20 25 lb turkey?

Heavy-duty foil should be used to completely cover the pan, including the bird, to ensure a tight seal. Place the turkey in the oven and roast it for approximately 10 minutes per pound of weight. (A 20-pound turkey will take around 3 1/2 hours to cook; a 15-pound turkey would take approximately 2 1/2 hours.)

How long does a 24-pound turkey take to cook?

If your turkey weighs 24 pounds, roast it at 400°F for 412 to 434 hours, depending on how big it is. 350 degrees Fahrenheit for 434 to 5 hours 325°F for 5 to 514 hours at 325°F.

How long do you cook a 24 lb Butterball turkey?

SIZE APPROXIAMATE THAWING TIME APPROXIMATE ROASTING TIME 325°F
In Refrigerator Unstuffed
10 to 18 lbs 3 to 4 days 3 to 3½ hrs.
18 to 22 lbs 4 to 5 days 3½ to 4 hrs.
22 to 24 lbs 5 to 6 days 4 to 4½ hrs.

How long should you cook a 24 lb turkey?

Roast a 14- to 18-pound turkey at 325°F for 334- to 414.4 hours for a 14- to 18-pound bird. Roast one 18- to 20-pound turkey at 325°F for 414 to 412 hours for a total of 414 to 412 hours. Roast a 20- to 24-pound turkey at 325°F for 4 12 to 5 hours, depending on its size.

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Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

Do you cover a turkey while cooking?

Cover your roasting pan with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) before removing the lid or foil and continuing to cook uncovered for the remaining time. Every half hour or so, baste your turkey with a little olive oil. Basting, on the other hand, will not make your turkey moister; instead, it will encourage even browning of the skin.

How long does it take to cook a 30 lb turkey?

Our Test Kitchen and the experts at Butterball have come up with the following recommendations for roasting a 24- to 30-pound turkey when you’re ready to roast it: Cooking time for a 24- to 30-pound turkey (without stuffing): Cook for 42 to 5 hours at 325 degrees Fahrenheit. Time required to roast a 24- to 30-pound turkey (stuffed): Cook for 512 to 614 hours at 325 degrees Fahrenheit.

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