How Long To Cook Turkey Per Kilogram?

Recipe for the most basic of dishes Placing the chicken breast-side up in a roasting pan, and roasting it for 40 minutes per 1 kilogram for the first 4 kg, then 45 minutes for every 1 kg above that weight, or until the internal temperature reaches 65-70 degrees Celsius. The cooking time for a turkey of this weight should be between 312 and 4 hours.

How long to cook a 3 kg Turkey in the oven?

Cooked in an electric fan-assisted oven, this calculation is appropriate for turkeys weighing 3.3kg or more.The calculator does not apply to boned and rolled turkey, which is excluded from the calculations.In an oven preheated to 180°C / 350°F / Gas Mark 4, you should allow 20 minutes per pound of meat plus another 20 minutes for baking.Your oven operates at a lower efficiency than the national average.

How long do you cook a Turkey Crown?

How to roast a turkey crown to perfection.Preheat the oven to 190 degrees Celsius/170 degrees Celsius fan/gas 5.Spread the butter all over the turkey crown and season with salt and pepper all over the turkey crown.Place the chicken in a roasting pan, skin side up, and roast for 70 minutes + 20 minutes per kilogram of weight, or until the internal temperature reaches 65-70 degrees Celsius.Remove the turkey from the oven and allow it to rest for 20 minutes in a warm location.

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What is the best temperature to cook a fully cooked turkey?

Roasting is made simple with this helpful guide, which works for any size roast. Wrap the bird in aluminum foil. Raise the temperature of the roasting pan to 325 degrees Fahrenheit (160 degrees Celsius), removing foil for the last hour of cooking, until a thermometer placed in the thickest portion of the thigh registers 185 degrees Fahrenheit (85 degrees Celsius).

Can you cook a tent Turkey in the oven?

Wrap the bird in aluminum foil.Raise the temperature of the roasting pan to 325 degrees Fahrenheit (160 degrees Celsius), removing foil for the last hour of cooking, until a thermometer placed in the thickest portion of the thigh registers 185 degrees Fahrenheit (85 degrees Celsius).Reduce the duration by 25% if you are using a convection oven.Bake the stuffing in a separate dish while the turkey is still standing, since the stuffing in the bird may not have enough time to achieve a safe temperature in a convection oven while the turkey is standing.

How long per kg do you cook a turkey for?

Allow 45 minutes per kilogram of turkey, plus an additional 20 minutes for a bird weighing less than 4.5 kilograms. Allow 40 minutes per kilogram of turkey for a bird weighing between 4.5 and 6.5 kg. For a turkey weighing more than 6.5kg, allow 35 minutes per kilogram of weight.

How long do you cook a 5 to 7 kg turkey?

Cooking time for a higher-welfare chicken should be 25 to 30 minutes per kilogram, whereas cooking time for a regular bird should be 35 to 40 minutes per kg. Cook a 7kg bird for little under 3 hours, basting it numerous times with all of the delicious juices in the pan, and then covering it with foil when it is wonderfully golden brown on the outside.

How long does 2kg of turkey take to cook?

1kg – 1 hour 30 minutes (depending on weight). 1,5 kg – 1 hour and 40 minutes. 2kg – 1 hour 50 minutes (approximate). 2.5kg – 2 hours of work.

How long does a 5kg turkey take to cook?

Cook for around 35 to 40 minutes per kg of meat. The 5kg turkey used in this recipe will take around 3 to 312 hours to cook. Check on your turkey every 20 minutes or so and bast it with the delicious juices from the bottom of the pan to prevent it from drying out. Remove the foil after 212 hours to let the skin to get brown and crispy.

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How long does it take to cook a 6.7 kg turkey?

Roasting timings for a 10–12 lb (4.5–5.5 kg) unstuffed turkey are as follows: 3–3 and a quarter hours. 12–16 pound (5.5–7.25 kg) 3 1/4–3 1/2 hours is a good estimate. The weight ranges from 16–20 lb (7.25–9.0 kg). 3 1/2–4 1/2 hours is a good estimate.

How long does it take to cook a 3.4 kg turkey crown?

Instructions on how to prepare a turkey crown

  1. Preheat the oven to 190 degrees Celsius/170 degrees Celsius fan/gas 5.
  2. Preheat the oven to 350°F and roast for 70 minutes plus 20 minutes per kilogram of meat, or until the internal temperature reaches 65-70 degrees Celsius.
  3. Remove the turkey from the oven and let it to rest for 20 minutes in a warm area

How long do I cook a 7 9 kg turkey?

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the turkey breast-side up on a rack in a shallow roasting pan with a little water in the bottom. Roast for one hour, lightly covered with foil, before removing from oven. Roasting times for a whole turkey are as follows:

Weight Unstuffed Stuffed*
15 – 20 lbs (7- 9 kg) 3 ½ – 4 hrs 4 – 4½ hrs
20-24 lbs (9-11 kg) 4-5 hrs 5-5 ½ hrs

How long does it take to cook a 6 kg stuffed turkey?

Chart for cooking a turkey:

SERVINGS WEIGHT STUFFED
4 to 6 10 – 12 lb (4.5 – 5.5 kg) 3-1/2 – 3-3/4 hours
8 to 10 12 – 16 lb (5.5 – 7 kg) 3-3/4 – 4 hours
12 to 16 16 – 22 lb (7 – 10 kg) 4 – 4-1/2

Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

How do I cook a 2kg turkey breast joint?

Method

  1. Remove the turkey breast from the refrigerator and let it aside for an hour to come to room temperature.
  2. Preheat the oven to 190 degrees Celsius/170 degrees Celsius fan/gas 5.
  3. To cook a turkey breast, weigh it and multiply the weight by 40 minutes per kg, plus an extra 20 minutes.
  4. Season the skin with salt and pepper after rubbing the butter in.
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How many will a 3kg turkey crown feed?

A turkey crown (weighing between 2 and 2.5kg) will serve 6 persons. A small turkey (3-4.5kg) can provide enough food for 6-8 persons. 8-10 people can be fed by a medium-sized turkey (4-5kg). A big turkey (6-6.5kg) can provide enough food for 12 to 15 persons.

How long does a 3kg turkey crown take to cook?

Using the uncovered method, a 3kg turkey crown will take 1 hour 45 minutes to cook, whereas it would take 2 hours 15 minutes to cook using the covered method. Precautions must be taken since a turkey crown is completely composed of white flesh, which may become exceedingly dry if overdone, thus it is critical not to overcook it.

How do you cook a 4.5 kg turkey?

Cooking times for a roasted turkey -Preheat the oven to 180 degrees Celsius/160 degrees Celsius fan/Gas 4.• For a turkey that weighs no more or less than 4.5kg/ 9lb 15oz, roast it for 45 minutes per kg (or 18 minutes per pound), plus an additional 20 minutes.-For a turkey that weighs between 4.5kg/9lb 15oz and 6.5kg/14lb 5oz, roast it for 40 minutes per kilogram of weight or 16 minutes per pound of weight.

How long does it take to cook a 4.5 kg turkey?

Timetable for roasting a turkey at 350 degrees Fahrenheit (177 degrees Celsius)*

Weight Stuffed
8 – 10 lbs (3.6 – 4.5 kg) 2 h 40 min – 3 h 30 min
11 – 13 lbs (5.0 – 5.9 kg) 3 h 40 min – 4 h 20 min
14 – 16 lbs (6.4 – 7.3 kg) 4 h 40 min – 5 h 20 min
17 – 19 lbs (7.7 – 8.6 kg) 5 h 40 min – 6 h 20 min

How long do you cook a turkey calculator?

Third, the temperature of different ovens might vary somewhat.

Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed)
12 – 14 lbs 3 – 3 ¾ hours 3 ½ – 4 hours
14 – 18 lbs 3 ¾ – 4 ¼ hours 4 – 4 ¼ hours
18 – 20 lbs 4 ¼ – 4 ½ hours 4 ¼ – 4 ¾ hours
20 – 24 lbs 4 ½ – 5 hours 4 ¾ – 5 ¼ hours

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