How Long To Cook At 20 Pound Turkey?

A 20-pound turkey will take 4 to 5 hours to roast in the oven at 325°F (the lowest temperature the USDA advises), and 4 14 to 5 14 hours to bake in the oven stuffed.

How long to bake a 20 lb Turkey in the oven?

A 20-pound turkey will take 4 to 5 hours to roast in the oven at 325°F (the lowest temperature the USDA advises), and 4 14 to 5 14 hours to bake in the oven stuffed. Do you bake a turkey at 325 degrees or 350 degrees?

How long to roast a stuffed turkey per pound?

Roast a stuffed turkey at 350 degrees F for 15 minutes each pound of weight.Important: Check the internal temperature of the stuffing; it should be 165 degrees F (75 degrees C) when the thermometer is placed in the center of the stuffing, according to the manufacturer’s instructions.Remove the package of giblets from the cavity of the bird and set them aside to use in gravy or stuffing the following day.

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How long does it take to cook a fully thawed Turkey?

It takes less than 3 hours to cook an 8-pound turkey without stuffing, but it might take more than 5 hours to cook a 24-pound turkey with stuffing. Here’s how long it takes to cook a completely thawed turkey according to the manufacturer’s instructions.

How much Turkey do I need to cook per person?

Unless otherwise specified, all cooking times are for a whole unstuffed turkey placed on a rack in a roasting pan and baked in a preheated 350 degrees F (175 degrees C) oven. Turkey should be served at a rate of one to one and a half pounds per person, depending on how much you enjoy leftovers!

How long does it take to cook a 20 pound turkey at 350?

If your turkey weighs 18 to 20 pounds, cook it at 350°F for 4 to 414 hours, depending on its size. 325°F for 414 to 412 hours at 325°F

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

How long to cook a 20 lb turkey covered or uncovered?

You’re now ready to put the dish in the oven! Roast the turkey for 2 hours at 325 degrees Fahrenheit, uncovered. How to Roast a Turkey (with Pictures).

Whole Turkey (not stuffed) Oven Temp. 325ºF
14-18 lbs 3.75-4.25 hrs 165ºF
18-20 lbs 4.25-4.5 hrs 165ºF
20-24 lbs 4.5-5 hrs 165ºF

Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

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How long does it take to cook a 21 pound Butterball turkey?

Butterball’s recommendations for an unstuffed turkey were as follows:

  1. 6-10 pounds: 112 to 2 hours
  2. 112 to 2 hours
  3. 10-18 pounds: 2-212 hours
  4. The time required for 18-22 pounds is 212-3 hours.
  5. 3312 hours for 22-24 pounds

Do you put butter on turkey before cooking?

Don’t smear butter on your fowl. It is not possible to make the flesh more juicy by putting butter under the skin, while it may aid in the browning of the skin. López-Alt, on the other hand, argues that butter contains around 17 percent water and will leave splotches on your bird’s skin. As an alternative, coat the skin with vegetable oil before roasting.

Do you cover a turkey while cooking?

Cover your roasting pan with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) before removing the lid or foil and continuing to cook uncovered for the remaining time. Every half hour or so, baste your turkey with a little olive oil. Basting, on the other hand, will not make your turkey moister; instead, it will encourage even browning of the skin.

Do you put water in the bottom of the roasting pan for turkey?

Fill the roasting pan halfway with water to prevent the turkey from drying out. At the beginning of the cooking process, Grandma usually poured water or chicken stock into the bottom of the roasting pan to prevent the meat from sticking. This prevents the bird from becoming dehydrated.

Should I use salted or unsalted butter for turkey?

Whenever possible, unsalted butter should be used for brining a turkey. If you use salted butter and brine the turkey, the result will be a salty turkey dish. Allow the turkey to cool once it has been cooked in the oven.

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How do I keep my turkey moist?

Recipe for Traditional Bread Stuffing

  1. Make the switch to a fresh turkey rather than a frozen one.
  2. It is preferable to roast two small turkeys rather than one large turkey.
  3. Make a brine for the turkey.
  4. Soft butter should be massaged into the skin.
  5. Loosely or not at all in the truss.
  6. Initially, roast the turkey upside down on a baking sheet.
  7. Make sure not to overcook it.
  8. Allow time for the turkey to rest before carving it.

What is the best temperature to bake a turkey?

Place the turkey in the oven at 400 degrees Fahrenheit, uncovered. Start the cooking at 400°F for the first 20 minutes of the 15-pound turkey to allow it to brown properly. Continue cooking at 325°F for the next 1 to 2 hours, or until the internal temperature reaches around 140°F to 145 degrees Fahrenheit, or until the breast is cooked through.

How long does it take to cook a 20 pound Butterball turkey?

Raise the temperature of the turkey breast to 170 degrees F and the thigh to 175 degrees F, roughly 12-13 minutes per pound for an unstuffed turkey and 15 minutes for a stuffed bird, depending on how much stuffing you want in your turkey.

How long do I need to thaw a 20 pound turkey?

Refrigerator is the best place to thaw it. The only suggested method for defrosting a frozen turkey is to place it in the refrigerator overnight. The defrosting process will take several hours, so allow at least 24 hours for every 4 to 5 pounds of chicken you plan on defrosting. A large turkey, say 15 to 20 pounds, will need to be refrigerated for 4 to 5 days before it can be served.

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