How Long To Cook An 11Lb Fresh Turkey Unstuffed?

The simplest method of calculating turkey roasting times is to multiply the weight of the turkey by 13 minutes per pound at 350°F (which equals approximately 3 hours for a 12- to 14-pound turkey), or multiply the weight of the turkey by 15 minutes per pound at 350°F (which equals approximately 4 hours for a 12- to 14-pound turkey).

How long does it take to cook a Turkey?

  1. While 325 degrees Fahrenheit is usually the ideal temperature for cooking a turkey, the amount of time your bird will require in the oven may vary depending on its weight.
  2. It takes less than 3 hours to cook an 8-pound turkey without stuffing, but it might take more than 5 hours to cook a 24-pound turkey with stuffing.
  3. Here’s how long it takes to cook a completely thawed turkey according to the manufacturer’s instructions.
  4. Is it Possible to Cook a Frozen Turkey?

How long to roast a stuffed turkey per pound?

  1. Roast a stuffed turkey at 350 degrees F for 15 minutes each pound of weight.
  2. Important: Check the internal temperature of the stuffing; it should be 165 degrees F (75 degrees C) when the thermometer is placed in the center of the stuffing, according to the manufacturer’s instructions.
  3. Remove the package of giblets from the cavity of the bird and set them aside to use in gravy or stuffing the following day.
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How long does it take to cook a fully thawed Turkey?

It takes less than 3 hours to cook an 8-pound turkey without stuffing, but it might take more than 5 hours to cook a 24-pound turkey with stuffing. Here’s how long it takes to cook a completely thawed turkey according to the manufacturer’s instructions.

How long do you let a frozen turkey rest before cooking?

Allow for a 20-minute resting period before slicing the turkey. All of these timeframes are based on roasting a turkey at 325 degrees Fahrenheit. Even while it is safe to cook a totally frozen turkey, it will take at least 50 percent longer than cooking a thoroughly thawed turkey.

How long does it take to cook 11 pound turkey?

Unstuffed

  1. Weights ranging from 4 to 8 pounds (breast alone) take 1 1/2 to 3 1/4 hours.
  2. 8 to 12 pounds: 2 3/4 to 3 hours
  3. 13 to 18 pounds: 2 3/4 to 3 hours
  4. 12 to 14 pounds: 3 to 3 3/4 hours
  5. 16 to 18 pounds: 3 to 3 3/4 hours
  6. 14 to 18 pounds: 3 3/4 to 4 1/4 hours
  7. 4 1/4 to 4 1/2 hours for 18 to 20 pounds
  8. 4 1/4 to 4 1/2 hours for 22 to 24 pounds
  9. 20 to 24 pounds: 4 1/2 to 5 hours
  10. 25 to 30 pounds: 4 1/2 to 5 hours

How long does it take to cook a 11 lb turkey at 325?

Always use a thermometer to assess when something is done. The temperature of the thigh muscle should read 175°F on your meat thermometer ($15, Target). Roast a turkey (8 to 12 pounds) at 325°F for 234 to 3 hours, depending on its size. Roast a 12- to 14-pound turkey at 325°F for 3 to 334 hours for a 12- to 14-pound bird.

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

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What temperature do I cook an 11 pound turkey?

Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation.

How long does it take to cook a frozen 10 pound turkey?

Cooking a Frozen Turkey from Start to Finish

  1. 4 to 4-and-a-half hours for an 8- to 12-pound turkey
  2. Cooking time for a 12- to 14-pound turkey is 4 1/2 to 5-3/4 hours.
  3. A 14- to 18-pound turkey will take 6–6-3/4 hours.
  4. Cooking time for an 18- to 20-pound turkey is 6-3/4 to 7-1/2 hours.
  5. A 20- to 24-pound turkey will take 7-1/2 to 7-3/4 hours to cook.

Do you put water in the bottom of the roasting pan for turkey?

Fill the roasting pan halfway with water to prevent the turkey from drying out. At the beginning of the cooking process, Grandma usually poured water or chicken stock into the bottom of the roasting pan to prevent the meat from sticking. This prevents the bird from becoming dehydrated.

How long does it take to cook a 11 lb Butterball turkey?

Butterball’s recommendations for an unstuffed turkey were as follows:

  1. 6-10 pounds: 112 to 2 hours
  2. 112 to 2 hours
  3. 10-18 pounds: 2-212 hours
  4. The time required for 18-22 pounds is 212-3 hours.
  5. 3312 hours for 22-24 pounds

How long does it take to cook a 10 lb turkey at 325 degrees?

Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight.

How much will a 12-pound turkey feed?

A bone-in breast will weigh 1 1/4 pounds per person, while a boneless breast will weigh 3/4 pound per person, depending on the size of the breast. In this case, the weight of the bone is taken into consideration. As an example, a 12-pound turkey combined with a 7-pound bone-in turkey breast will provide enough food for around 12 people.

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Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

Do you cover a turkey while cooking?

Cover your roasting pan with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) before removing the lid or foil and continuing to cook uncovered for the remaining time. Every half hour or so, baste your turkey with a little olive oil. Basting, on the other hand, will not make your turkey moister; instead, it will encourage even browning of the skin.

What temp should a 12 pound turkey be?

Roasting Time for a Turkey Depending on its Size

Set oven temperature to 325 °F. Minimum internal temperature = 165 °F
Turkey Size Unstuffed Stuffed
8 to 12 lbs. 2 ¾ to 3 hours 3 to 3 ½ hours
12 to 14 lbs. 3 to 3 ¾ hours 3 ½ to 4 hours
14 to 18 lbs. 3 ¾ to 4 ¼ hours 4 to 4 ¼ hours

What temperature should an unstuffed turkey be?

When cooked to a minimum internal temperature of 165 degrees Fahrenheit (as tested using a food thermometer), a whole turkey (and turkey parts) are safe to eat. Check the internal temperature of the thigh and wing, as well as the thickest section of the breast, in the deepest part of the thigh and wing.

How often should you baste turkey?

How often should you bast a turkey? The majority of turkey recipes will instruct you to baste your bird every 30 minutes. Nevertheless, our rule of thumb is really every forty minutes, and the following is why. There is no use in opening the oven too many times because the entire chicken will take considerably longer to cook, which is a major nuisance.

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