Ovens of 1100 watts or more are recommended. 4 to 5 minutes is allotted. Cooking in microwave ovens with power levels lower than 1100 watts may result in a partially cooked pot pie. Preparation in the conventional oven is suggested. Turkey Pot Pie for a Banquet
What is the best way to cook Turkey Pot Pie?
- Using delicate turkey or chicken, veggies, and a creamy gravy in a single pan, this Turkey Pot Pie is a simple supper option that can be cooked ahead and stored in the freezer.
- In a medium-sized pan, melt the butter and add the carrots, potatoes, onion, and celery until everything is tender.
- Cook, turning often, over medium heat until the vegetables are nearly cooked, approximately 10-15 minutes total.
How do you cook a frozen pie in the oven?
Remove the frozen pot pie from its packaging and place it in the oven while it is still cold. Preheat the oven to 350 degrees F. Place the pot pie in the oven for 75-90 minutes, or until it is heated through and the pastry is golden. Cover the pie with aluminum foil half way through baking if the top does not attain the required color before the pot pie is heated completely.
How long to cook Turkey Pot Pie in the microwave?
- After 6 minutes on high in the microwave, this is the finished turkey pot pie.
- The temperature is 204 degrees Fahrenheit at the surface of the water (left).
- However, when I brought the probe closer to the center, the temperature began to drop.
- The temperature was roughly 127 degrees Fahrenheit (right).
- Allow for three minutes of resting time.
Because the product will be hot, take care when removing it.
How long do you cook a pot pie in the air?
Cook for 15 minutes at a low temperature, or until the sauce is bubbling. I made the little pot pies and they were ready in 15 minutes; however, a bigger pot pie for a family of four might take up to 20 minutes to prepare. I hope this strategy proves to be effective for you.