How Long To Cook A 24-Pound Turkey?

The easiest method of determining turkey roasting durations is to multiply the weight of the bird by 13 minutes per pound at 350°F (which equals around 3 hours for a 12- to 14-pound turkey). If your turkey weighs 24 pounds, roast it at the following temperatures:

  1. 425°F for 414 to 412 hours at 425°F
  2. 400 degrees Fahrenheit for 412 to 434 hours
  3. 350 degrees Fahrenheit for 434 to 5 hours
  4. 325 degrees Fahrenheit for 5 to 514 hours

How long to cook a 14 lb Turkey in the oven?

  1. Roast a 14- to 18-pound turkey at 325°F for 334- to 414.4 hours for a 14- to 18-pound bird.
  2. Roast one 18- to 20-pound turkey at 325°F for 414 to 412 hours for a total of 414 to 412 hours.
  3. Roast a 20- to 24-pound turkey at 325°F for 4 12 to 5 hours, depending on its size.
  1. Test Kitchen Tip: After your turkey has finished cooking, wrap it loosely with aluminum foil and set it aside for 15 minutes before carving.

How long does it take to cook a stuffed turkey?

It takes longer to cook a filled turkey than it does an unstuffed bird. Roast a stuffed turkey at 350 degrees F for 15 minutes each pound of weight. Important: Check the internal temperature of the stuffing; it should be 165 degrees F (75 degrees C) when the thermometer is placed in the center of the stuffing, according to the manufacturer’s instructions.

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What is the best way to cook a fully cooked turkey?

See how to truss a turkey in this video. Place the turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven. Cook the turkey according to the instructions above, adjusting the cooking times as necessary. Roast until the skin is a light golden color, then loosely tent the breast with aluminum foil to prevent it from browning any more.

How long does it take to cook a fully thawed Turkey?

It takes less than 3 hours to cook an 8-pound turkey without stuffing, but it might take more than 5 hours to cook a 24-pound turkey with stuffing. Here’s how long it takes to cook a completely thawed turkey according to the manufacturer’s instructions.

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

How long does it take to cook a 24-pound turkey unstuffed?

Traditionally prepared roast turkey (unstuffed)

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
14 to 18 pounds 3 3/4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours

How long does it take to cook a 24 lb Butterball turkey?

Butterball’s recommendations for an unstuffed turkey were as follows: 12 to 2 hours for 6-10 pounds. 10 to 18 pounds: 2 to 2 and a half hours. The time it takes to lift 18-22 pounds is 212-3 hours.

How long does a 24 lb turkey?

What is the approximate cooking time for a turkey?

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Turkey Weight Cooking Time Doneness Temperature
12-14 lbs. 3 hrs–3 hrs 45 mins 170-175°F
14-18 lbs. 3 hrs 45 mins–4 hrs 15 mins 170-175°F
18-20 lbs. 4 hrs 15 mins–4 hrs 30 mins 170-175°F
20-24 lbs. 4 hrs 30 mins–5 hrs 170-175°F

How many hours does it take to cook a 25 pound turkey?

Temperatures and times for cooking a turkey According to the University of Minnesota Extension, a 25-pound turkey will take roughly 5 hours and 30 minutes to cook until done — when a thermometer put into the thickest portion of the breast and thigh reads 165 degrees Fahrenheit — if it is stuffed.

Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

How long do I cook a 26 lb turkey?

The rule of thumb is 15 minutes per pound of turkey, but the actual cooking time may vary depending on the oven temperature, whether the turkey is filled or unstuffed, and if the bird is fresh or frozen.

Turkey weight Unstuffed turkey cooking time Oven temperature
26 to 29 lb 4-1/2 to 5 hours 325°F

How often should you baste turkey?

How often should you bast a turkey? The majority of turkey recipes will instruct you to baste your bird every 30 minutes. Nevertheless, our rule of thumb is really every forty minutes, and the following is why. There is no use in opening the oven too many times because the entire chicken will take considerably longer to cook, which is a major nuisance.

Is turkey done at 165 or 180?

In spite of the fact that some recipes specify that turkey should be cooked to 180 degrees Fahrenheit, turkey is safe to consume once it has reached 165 degrees Fahrenheit. Breasts overcooked beyond 165 degrees Fahrenheit will result in dry meat, whereas dark flesh can be cooked to 180 degrees Fahrenheit.

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Do you cover a turkey while cooking?

Cover your roasting pan with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) before removing the lid or foil and continuing to cook uncovered for the remaining time. Every half hour or so, baste your turkey with a little olive oil. Basting, on the other hand, will not make your turkey moister; instead, it will encourage even browning of the skin.

Does Butterball turkey have butter in it?

There is no actual butter in or on a Butterball turkey, as a matter of fact. According to one business spokesperson, the fresh turkeys are injected with a basting solution composed of salt water and ″ordinary home seasonings.″

How long do you cook a stuffed 20 lb Butterball turkey?

SIZE APPROXIAMATE THAWING TIME APPROXIMATE ROASTING TIME 325°F
In Refrigerator Stuffed
10 to 18 lbs 3 to 4 days 3¾ to 4½ hrs.
18 to 22 lbs 4 to 5 days 4½ to 5 hrs.
22 to 24 lbs 5 to 6 days 5 to 5½ hrs.

Do you put water in the bottom of the roasting pan for turkey?

Fill the roasting pan halfway with water to prevent the turkey from drying out. At the beginning of the cooking process, Grandma usually poured water or chicken stock into the bottom of the roasting pan to prevent the meat from sticking. This prevents the bird from becoming dehydrated.

How long do you cook a 23 lb turkey?

How Long Should a Turkey Be Cooked?

Turkey Weight Servings Cooking Time
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours
20 to 22 lb 14 to 16 4 1/4 to 4 3/4 hours
23 to 24 lb 16 to 20 5 to 5 1/4 hours

How long should a turkey rest?

The length of resting time required varies depending on the size of the bird, but at a minimum, 20 minutes are required. Depending on the temperature of the space, a big bird may hold its breath for up to 40 minutes or more.

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