How Long:To:Cook A 20Lb Turkey?

The amount of time it takes to cook will vary. For example, a 20-pound turkey will take 4 1/4 to 5 hours to cook; after 4 1/4 hours, check the temperature with a thermometer to ensure it is properly cooked.

How long to cook a 20 pound turkey (and why)?

If you are cooking a 20-pound turkey at the recommended temperature, it should take between 4 – 4 12 hours for the bird to be thoroughly cooked. The size of the turkey determines how long it will take to cook. However, it is essential to pay close attention to the temperature at all times, as we do not want to burn the turkey and ruin the dish.

How long do you leave a Turkey in the oven?

Are you unsure about how long you should cook the bird in the oven? A 20-pound turkey will take 4 to 5 hours to roast in the oven at 325°F (the lowest temperature the USDA advises), and 4 14 to 5 14 hours to bake in the oven stuffed.

How long does it take to bake a turkey breast?

Please keep in mind that baking times may vary depending on the size of your turkey and can range anywhere from 1 12 hours to 5 12 hours depending on how large your bird actually is. Are you concerned about uneven baking or the breast flesh drying out?

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How do you preheat the oven to cook a Turkey?

Preheat the oven to 325 degrees Fahrenheit when you’re ready to begin cooking. Take the turkey out of the refrigerator and set it aside. Remove the neck and giblets from the carcass if it has been wrapped. Keep the neck and giblets aside for roasting or gravy if you want to be extra fancy. During the time it takes for the oven to heat up, let the turkey come to room temperature for an hour.

How long do I cook a 20 lb turkey?

A 20-pound turkey will take 4 to 5 hours to roast in the oven at 325°F (the lowest temperature the USDA advises), and 4 14 to 5 14 hours to bake in the oven stuffed.

How long does it take to cook a 20lb turkey at 350 degrees?

The easiest method of determining turkey roasting durations is to multiply the weight of the bird by 13 minutes per pound at 350°F (which equals around 3 hours for a 12- to 14-pound turkey). If your turkey weights 18 to 20 pounds, roast it at the following temperatures:

  1. 312 to 334 hours at 425 degrees Fahrenheit
  2. 400 degrees Fahrenheit for 334 to 4 hours
  3. 350 degrees Fahrenheit for 4 to 414 hours
  4. 325°F for 414 to 412 hours at 325°F

Do you cook a turkey at 325 or 350?

Roast in a 325° or 350° oven (depending on the size of the chicken; see below) until a thermometer registers 160 degrees. If the turkey is not stuffed, tilt it gently to allow fluids to escape from the body cavity into the pan. Place the turkey on a serving plate. Allow to stand for 15 to 30 minutes in a warm, exposed location before carving.

How long to cook a 20 lb turkey covered or uncovered?

You’re now ready to put the dish in the oven! Roast the turkey for 2 hours at 325 degrees Fahrenheit, uncovered. How to Roast a Turkey (with Pictures).

Whole Turkey (not stuffed) Oven Temp. 325ºF
14-18 lbs 3.75-4.25 hrs 165ºF
18-20 lbs 4.25-4.5 hrs 165ºF
20-24 lbs 4.5-5 hrs 165ºF

How long should you cook a turkey at 325?

How Long Should a Turkey Be Roasted?

  1. Roast a turkey (8 to 12 pounds) at 325°F for 234 to 3 hours or until done.
  2. Roast a 12- to 14-pound turkey at 325°F for 3 to 334 hours for a 12- to 14-pound bird.
  3. Using a 14- to 18-pound turkey, roast at 325 degrees Fahrenheit for 334 to 414 hours.
  4. Roast one 18- to 20-pound turkey at 325°F for 414 to 412 hours for a total of 414 to 412 hours.
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What temperature do you cook a turkey at?

According to the USDA, your turkey should be cooked to a minimum internal temperature of 165°F. (If you stuffed the turkey, the temperature of the stuffing, not just the flesh, should be 165°F.) Their advise is to use this method for any turkey that starts off raw.

Should you wash your turkey?

Don’t wash your hands after handling turkey! Washing their turkey, according to many people, can eradicate bacteria and make it safer to consume. It is, on the other hand, almost hard to completely remove microorganisms from the bird. Instead, fluids that spill onto the surfaces of your kitchen, as well as other meals and utensils, might spread bacteria to them.

How long do you cook a 23 lb Butterball turkey?

Butterball advised the following cooking times for a chicken that was not stuffed: 1.

  1. 6-7 pounds: 2-212 hours
  2. 7-8 pounds: 2-212 hours
  3. 7-10 pounds: 212-3 hours
  4. 11-20 pounds: 212-3 hours
  5. 3312 hours for 10-18 pounds
  6. 3312 hours for 20-30 pounds
  7. 3312 hours for 30 pounds
  8. 3 to 4 hours for 18-22 pounds
  9. 3 to 4 hours for 22 pounds.
  10. 22-24 pounds: 4-412 hours
  11. 4 12 to 5 hours for 24-30 pounds

How long do I cook a 19 pound turkey?

According to the USDA, cooking an 18- to 20-pound unstuffed frozen or fresh turkey in an oven preheated to 325 degrees Fahrenheit would take between 4 1/4 and 4 1/2 hours in a preheated oven. This equates to around 14 minutes of cooking time per pound of meat. For a 19-pound turkey, this equates to around four hours and 26 minutes of cooking time.

How long do you cook a 19 pound turkey at 350?

Depending on the temperature of the oven and whether or not your turkey recipe asks for a filled or an unstuffed bird, the amount of time it takes to cook a turkey might vary. Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation.

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How do I cook a partially frozen turkey?

If you don’t have time to thaw, There are no dangers in cooking with a frozen or partially frozen turkey; the only thing you need to do is allow for some more cooking time. Cooking time for a totally frozen turkey will be around 50 percent longer, while cooking time for a partially frozen turkey will be approximately 25 percent longer.

How long do you cook a 23 lb turkey?

How long should the turkey be cooked? If you’re roasting an empty turkey, you’ll need 13 minutes per pound of weight, and 15 minutes per pound if you’re stuffing it. What temperature should the turkey be cooked at? Preheat the oven to 450 degrees Fahrenheit, then reduce the temperature to 350 degrees Fahrenheit after placing the turkey inside.

Should I put butter on my turkey?

Don’t smear butter on your fowl. It is not possible to make the flesh more juicy by putting butter under the skin, while it may aid in the browning of the skin. López-Alt, on the other hand, argues that butter contains around 17 percent water and will leave splotches on your bird’s skin. As an alternative, coat the skin with vegetable oil before roasting.

Do you put water in the bottom of the roasting pan for turkey?

Fill the roasting pan halfway with water to prevent the turkey from drying out. At the beginning of the cooking process, Grandma usually poured water or chicken stock into the bottom of the roasting pan to prevent the meat from sticking. This prevents the bird from becoming dehydrated.

Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

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