How Long To Cook A 15 Pound Turkey Alton Brown?

Roasting time for a 14 to 16-pound turkey should be between 2 and 2 1/2 hours on the grill. Allow the turkey to rest for 15 minutes before carving it, loosely covered with aluminum foil or a big mixing bowl.

How long do you cook a turkey breast at 350 degrees?

Adding a cup of water to the pan underneath can help to keep any drippings from catching on fire. 30 minutes in the oven should enough. Reduce the heat to 350°F and continue to roast the chicken for another 40 to 50 minutes, or until a probe thermometer placed into the thickest portion of the breast reads 155°F, depending on how big your bird is.

How to cook a Turkey in the oven with foil?

Place the turkey in the oven, neck end first and breast up, and bake for 30 minutes.Roast the turkey for 30–40 minutes, or until it is well browned.Wrap the breast of the turkey with aluminum foil.Insert the thermometer probe directly into the deepest area of the breast, through the foil.Reduce the oven temperature to 350 degrees and place the turkey back in the oven with the foil securely in place.

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How long does it cook take to cook a 15 pound turkey?

Depending on the size of your turkey (15-16 pounds), you should roast it at 425°F for 3 to 314 hours. 400 degrees Fahrenheit for 314 to 312 hours 312 to 334 hours at 350 degrees Fahrenheit 325 degrees Fahrenheit for 334 to 4 hours

What temperature should you cook a 15 pound turkey?

Start the cooking at 400°F for the first 20 minutes of the 15-pound turkey to allow it to brown properly.Continue cooking at 325°F for the next 1 to 2 hours, or until the internal temperature reaches around 140°F to 145 degrees Fahrenheit, or until the breast is cooked through.Reduce the heat to 225°F and cook until the chicken is done, which might take anywhere from a half hour to an hour and a half or more.

How long do you cook a 14 to 15 pound turkey?

What is the approximate cooking time for a turkey?

Turkey Weight Cooking Time Doneness Temperature
8-12 lbs. 2 hrs 45 mins–3 hrs 170-175°F
12-14 lbs. 3 hrs–3 hrs 45 mins 170-175°F
14-18 lbs. 3 hrs 45 mins–4 hrs 15 mins 170-175°F
18-20 lbs. 4 hrs 15 mins–4 hrs 30 mins 170-175°F

Do you cook a turkey at 325 or 350?

Roast in a 325° or 350° oven (depending on the size of the chicken; see below) until a thermometer registers 160 degrees. If the turkey is not stuffed, tilt it gently to allow fluids to escape from the body cavity into the pan. Place the turkey on a serving plate. Allow to stand for 15 to 30 minutes in a warm, exposed location before carving.

How long does it take to cook a 16 lb turkey?

When it comes to cooking a turkey, the rule of thumb is 13 minutes per pound of meat. As a result, our 16-pound turkey was expected to cook in around 3 1/2 hours. But some techniques and techniques (brine, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trusted) will result in a substantially faster cooking time.

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How long does it take to roast a 15-pound turkey at 350 degrees?

Cooking time varies depending on the size.

Turkey weight Unstuffed turkey cooking time Oven temperature
10 to 14 lb 2-1/4 to 3 hours 350°F
15 to 22 lb 3 to 4 hours 325°F
23 to 25 lb 4 to 4 1/2hours 325°F
26 to 29 lb 4-1/2 to 5 hours 325°F

Do you put water in the bottom of the roasting pan for turkey?

Fill the roasting pan halfway with water to prevent the turkey from drying out. At the beginning of the cooking process, Grandma usually poured water or chicken stock into the bottom of the roasting pan to prevent the meat from sticking. This prevents the bird from becoming dehydrated.

Should you cook a turkey covered or uncovered?

To achieve this equilibrium, it is best to allow the bird to spend equal amounts of time covered and uncovered: For the most of the cooking time, we recommend covering the bird to keep it from drying out. Then, we recommend removing the cover for the last 30 minutes or so of cooking time to enable the skin to crisp.

Should I cover my turkey with aluminum foil?

Butterball recommends that you cover the breasts of the turkey with a tiny tent made of aluminum foil after it has been cooking for approximately two-thirds of the time required (depending on the size of the bird). These steps will help to reduce the cooking time for the turkey breasts.

How long does a 14 lb turkey take to cook at 325?

Roast a 12- to 14-pound turkey at 325°F for 3 to 334 hours for a 12- to 14-pound bird. Roast a 14- to 18-pound turkey at 325°F for 334- to 414.4 hours for a 14- to 18-pound bird. Roast one 18- to 20-pound turkey at 325°F for 414 to 412 hours for a total of 414 to 412 hours.

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Is turkey done at 165 or 180?

In spite of the fact that some recipes specify that turkey should be cooked to 180 degrees Fahrenheit, turkey is safe to consume once it has reached 165 degrees Fahrenheit. Breasts overcooked beyond 165 degrees Fahrenheit will result in dry meat, whereas dark flesh can be cooked to 180 degrees Fahrenheit.

How long do you cook a 17 lb turkey?

Unstuffed

  1. Weights ranging from 4 to 8 pounds (breast alone) take 1 1/2 to 3 1/4 hours.
  2. 8 to 12 pounds: 2 3/4 to 3 hours
  3. 13 to 18 pounds: 2 3/4 to 3 hours
  4. 12 to 14 pounds: 3 to 3 3/4 hours
  5. 16 to 18 pounds: 3 to 3 3/4 hours
  6. 14 to 18 pounds: 3 3/4 to 4 1/4 hours
  7. 4 1/4 to 4 1/2 hours for 18 to 20 pounds
  8. 4 1/4 to 4 1/2 hours for 22 to 24 pounds
  9. 20 to 24 pounds: 4 1/2 to 5 hours
  10. 25 to 30 pounds: 4 1/2 to 5 hours

How long do you cook a 17 lb turkey at 325 degrees?

Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight.

Is it safe to cook a turkey at 325 degrees?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

How long should you cook a turkey at 325?

Based on a 325°F oven and a completely defrosted or fresh chicken, this USDA table provides an estimate of cooking time. (For an unstuffed chicken, the time required is around 15 minutes per pound.) In order to cook a frozen turkey, you will need to provide at least 50% more time than the required duration.

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