How Long To Cook 21Lb. Turkey?

The easiest method of determining turkey roasting durations is to multiply the weight of the bird by 13 minutes per pound at 350°F (which equals around 3 hours for a 12- to 14-pound turkey). If your turkey weighs between 21 and 22 pounds, roast it at the following temperatures:

  1. 425 degrees Fahrenheit for 4 to 414 hours
  2. 400 degrees Fahrenheit for 414 to 412 hours
  3. 350 degrees Fahrenheit for 412 to 434 hours
  4. 325 degrees Fahrenheit for 434 to 5 hours

How long does it take to cook a frozen turkey?

All of these timeframes are based on roasting a turkey at 325 degrees Fahrenheit.Even while it is safe to cook a totally frozen turkey, it will take at least 50 percent longer than cooking a thoroughly thawed turkey.If you are cooking from frozen, remove the giblet packet with tongs halfway through the cooking process.Cook until an instant read thermometer inserted into the deepest part of the thigh reads 165 degrees Fahrenheit.

How much Turkey do I need to cook for a party?

We talked with the USDA, which is the world’s foremost authority on all things turkey, and came up with this simple advice for cooking success. 1 1/2 pounds (uncooked) turkey per person is a good estimate. Make sure you provide adequate time for thawing your bird; here’s our thawing instructions to help you.

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How do you check the temperature of a fully cooked turkey?

Check the temperature of your turkey with an instant read thermometer: Insert the probe into the deepest area of the thigh; the temperature should read 165 degrees Fahrenheit. Allow for a 20-minute resting period before slicing the turkey. All of these timeframes are based on roasting a turkey at 325 degrees Fahrenheit.

Is it safe to cook a fully frozen turkey?

Even while it is safe to cook a totally frozen turkey, it will take at least 50 percent longer than cooking a thoroughly thawed turkey. If you are cooking from frozen, remove the giblet packet with tongs halfway through the cooking process.

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

How long will it take for a 20lb turkey to cook?

Are you unsure about how long you should cook the bird in the oven? A 20-pound turkey will take 4 to 5 hours to roast in the oven at 325°F (the lowest temperature the USDA advises), and 4 14 to 5 14 hours to bake in the oven stuffed.

How long per kg do you cook a turkey for?

Allow 45 minutes per kilogram of turkey, plus an additional 20 minutes for a bird weighing less than 4.5 kilograms. Allow 40 minutes per kilogram of turkey for a bird weighing between 4.5 and 6.5 kg. For a turkey weighing more than 6.5kg, allow 35 minutes per kilogram of weight.

How long do you cook a 20 lb stuffed turkey at 350 degrees?

How Long Should a Stuffed Turkey Be Cooked?

  1. Roast a 10- to 12-pound turkey for 314 to 312 hours for a 10- to 12-pound bird.
  2. Roast a 12- to 14-pound turkey for 3 12 to 4 hours, depending on its size.
  3. Roast a 14- to 18-pound turkey for 4 to 414 hours, depending on its size.
  4. Roast an 18- to 20-pound turkey for 414 to 434 hours if it weighs 18 to 20 pounds.
  5. Roast a 20- to 24-pound turkey for 43- to 51-hours, depending on its size.
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Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

How long do you cook a 20 lb Butterball turkey?

Butterball advised the following cooking times for a chicken that was not stuffed: 1.

  1. 6-7 pounds: 2-212 hours
  2. 7-8 pounds: 2-212 hours
  3. 7-10 pounds: 212-3 hours
  4. 11-20 pounds: 212-3 hours
  5. 3312 hours for 10-18 pounds
  6. 3312 hours for 20-30 pounds
  7. 3312 hours for 30 pounds
  8. 3 to 4 hours for 18-22 pounds
  9. 3 to 4 hours for 22 pounds.
  10. 22-24 pounds: 4-412 hours
  11. 4 12 to 5 hours for 24-30 pounds

How long does it take to cook a 20lb turkey in a bag?

Cook the turkey for 3 to 3 1/2 hours at 350 degrees Fahrenheit, or until the meat thermometer put into the turkey registers 180 degrees Fahrenheit, depending on the size of the bird.

How long does it take to cook a 20 pound Butterball turkey?

Raise the temperature of the turkey breast to 170 degrees F and the thigh to 175 degrees F, roughly 12-13 minutes per pound for an unstuffed turkey and 15 minutes for a stuffed bird, depending on how much stuffing you want in your turkey.

How long does it take to cook a 6.7 kg turkey?

Roasting timings for a 10–12 lb (4.5–5.5 kg) unstuffed turkey are as follows: 3–3 and a quarter hours. 12–16 pound (5.5–7.25 kg) 3 1/4–3 1/2 hours is a good estimate. The weight ranges from 16–20 lb (7.25–9.0 kg). 3 1/2–4 1/2 hours is a good estimate.

How long does it take to cook a 8kg turkey?

Timetable for roasting a turkey at 350 degrees Fahrenheit (177 degrees Celsius)*

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Weight Stuffed
8 – 10 lbs (3.6 – 4.5 kg) 2 h 40 min – 3 h 30 min
11 – 13 lbs (5.0 – 5.9 kg) 3 h 40 min – 4 h 20 min
14 – 16 lbs (6.4 – 7.3 kg) 4 h 40 min – 5 h 20 min
17 – 19 lbs (7.7 – 8.6 kg) 5 h 40 min – 6 h 20 min

How long does it take to cook a 5kg turkey?

Cook for around 35 to 40 minutes per kg of meat. The 5kg turkey used in this recipe will take around 3 to 312 hours to cook. Check on your turkey every 20 minutes or so and bast it with the delicious juices from the bottom of the pan to prevent it from drying out. Remove the foil after 212 hours to let the skin to get brown and crispy.

How long to cook a stuffed turkey 325 or 350?

When to cook the turkey: temperature and time recommendations

  1. For a 10–13-pound turkey (with giblets), follow these instructions: Preheat the oven to 350°F and bake for 1 1/2–2 1/4 hours.
  2. For a 14–23-pound turkey (with giblets), follow these instructions: Preheat the oven to 325°F and bake for 2–3 hours.
  3. For a 24-27-pound person
  4. For a 28–30-pound turkey (with giblets), follow these instructions: Preheat the oven to 325°F and bake for 3 1/2–4 1/2 hours.

How long do you cook a 20 pound stuffed turkey at 325 degrees?

It takes longer to cook a filled turkey than it does an unstuffed bird. Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight.

How long does it take to cook a stuffed turkey at 350 degrees?

It takes longer to cook a filled turkey than it does an unstuffed bird. Roast a stuffed turkey at 350 degrees F for 15 minutes each pound of weight. Important: Check the internal temperature of the stuffing; it should be 165 degrees F (75 degrees C) when the thermometer is placed in the center of the stuffing, according to the manufacturer’s instructions.

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