How Long To Cook 13 Lb Turkey On Weber Grill?

Depending on the size of your turkey and the temperature of your grill, you will need to smoke it for a certain amount of time. You may cook at temperatures as low as 225 degrees Fahrenheit, which will take around 30 minutes per pound of meat. I prefer to cook the chicken around 300-350 degrees Fahrenheit, which takes approximately 15 minutes per pound of meat.

How long to cook a 20 lb Turkey on the grill?

Place the cover on top of the grill. The chicken should be cooked for 11 to 13 minutes per pound, or until an instant read thermometer placed into the thickest part of the thigh, but not touching the bone, reads 180 degrees and the juices flow clear, whichever comes first. Place the turkey on a serving plate.

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How long do you cook a 12 pound turkey per rotation?

Therefore, the following would be the calculation for a 12-pound turkey: A rotation of 12 pounds at 12 minutes each pound is 144 minutes divided by three equals 48 minutes. No, not really, but continue reading. To begin, preheat your grill to 350 degrees Fahrenheit.

How long does it take to cook a turkey on a Weber gas grill?

How Long Should You Grill a Turkey?

Turkey Weight Servings Grilling Time
8-12 pounds 6-9 2 hrs. – 3 hrs. 30 mins.
12-14 pounds 9-11 3 hrs. – 4 hrs. 15 mins.
14-16 pounds 11-13 3 hrs. 30 mins. – 4 hrs. 45 mins.

How long does it take to cook a turkey on a Weber charcoal grill?

Grill the turkey for approximately 2 12 hours, or until an instant-read or iGrill bluetooth thermometer inserted into the deepest portion of the thigh registers 165 degrees Fahrenheit. 9. Remove the meat from the grill, tent loosely with aluminum foil, and set aside for 20-30 percent of the cooking time. Carve and savor the results.

How long do you cook a turkey 13 lbs?

10.Calculate the cooking time and temperature for the turkey.The simplest method of calculating turkey roasting times is to multiply the weight of the turkey by 13 minutes per pound at 350°F (which equals approximately 3 hours for a 12- to 14-pound turkey), or multiply the weight of the turkey by 15 minutes per pound at 350°F (which equals approximately 4 hours for a 12- to 14-pound turkey).

How long does it take to grill a 15 lb turkey?

Place the turkey breast side up on the cooking grate in the center of the oven. Place the cover on top of the grill. The chicken should be cooked for 11 to 13 minutes per pound, or until an instant read thermometer placed into the thickest part of the thigh, but not touching the bone, reads 180 degrees and the juices flow clear, whichever comes first.

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How much time does it take to smoke a 12 pound turkey?

It takes around 3 12 hours to smoke a 10-12lb turkey, however it is critical to check the interior temperatures. It must reach a minimum of 165 in the breast and 175 in the thigh to be effective.

How long does it take to smoke a 12 pound turkey at 225?

225 degrees F means it will take roughly 30 minutes per pound of turkey to smoke your turkey at this temperature. Alternatively, if you are using a smoker set to 250 degrees F, it will normally take 25 minutes per pound to finish cooking it.

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

How long does a 14 lb turkey take to cook at 325?

Roast a 12- to 14-pound turkey at 325°F for 3 to 334 hours for a 12- to 14-pound bird. Roast a 14- to 18-pound turkey at 325°F for 334- to 414.4 hours for a 14- to 18-pound bird. Roast one 18- to 20-pound turkey at 325°F for 414 to 412 hours for a total of 414 to 412 hours.

Do I put water in the bottom of a roaster for turkey?

When roasting a turkey, it is not necessary to add water to the roasting pan. Instead, baste the bird with the liquids that are created while the meat is cooking. Using water will detract from the taste of the meat and result in mushy, rubber-like skin.

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How do you cook a turkey breast on a Weber grill?

Marinate the turkey breast for 112 hours over indirect medium heat with the lid covered until the skin is golden and the interior temperature reaches 160 to 165oF in the thickest portion of the breast (without touching the bone).

What size turkey will fit in Weber?

Capacity of a Weber Kettle for a Thanksgiving Turkey The 18.5-inch kettle has enough capacity to roast one turkey breast or a full turkey weighing up to 10.5 lbs. Cooking two breasts or a complete turkey up to 21 pounds will be no problem with the 22.5-inch Weber. Three turkey breasts or a complete turkey up to 24 pounds may be cooked in the large 26.75-inch kettle.

What is indirect medium heat on a Weber?

The conventional roasting temperature ranges from 190°C to 230°C when using indirect medium heat. This is the most effective way for roasting all of your favorite foods, including entire chickens, legs of lamb, roast beef, root vegetables, and more. Once the convection tray and trivet are in position, you may begin baking.

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