How Long Should I Cook A 10-Pound Turkey At 350?

Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation. How long should a turkey be cooked?

Turkey Weight Servings Cooking Time
10 to 12 lb 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours

What is the best temperature to cook a 15 lb Turkey?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process. What is the approximate cooking time for a 15-pound turkey?

How long does it take to cook a 2 pound turkey?

Cover your roasting pan with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) before removing the lid or foil and continuing to cook uncovered for the remaining time.Every half hour or so, baste your turkey with a little olive oil.Basting, on the other hand, will not make your turkey moister; instead, it will encourage even browning of the skin.How long should you roast a turkey for each pound it weighs?

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What temperature do you bake a fully defrosted Turkey?

Based on a 325°F oven and a completely defrosted or fresh chicken, this USDA table provides an estimate of cooking time. (For an unstuffed chicken, the time required is around 15 minutes per pound.) In order to cook a frozen turkey, you will need to provide at least 50% more time than the required duration. What temperature should a turkey be baked at?

Should the thermometer touch the bone when cooking a Turkey?

The thermometer should be pointed in the direction of the body and should not come into contact with the bone. What temperature should you use to cook a turkey: Place the chicken on a rack in a roasting pan and roast it at 350 degrees Fahrenheit (175 degrees Celsius) in an oven that has been preheated (or follow recipe instructions). Is it necessary to cover a turkey as it is being cooked?

How long does it take to cook a 10 lb turkey?

How Long Should You Cook a Turkey?

  1. A 10-pound turkey will take around 2 hours and 10 minutes.
  2. A 12-pound turkey will take around 2 hours 36 minutes.
  3. A 14-pound turkey will take around 3 hours and 2 minutes.
  4. The cooking time for a 16-pound turkey is around 3 hours 28 minutes.
  5. An 18-pound turkey will take around 3 hours 54 minutes.
  6. A 20-pound turkey will take around 4 hours and 20 minutes.

Do you cook a 10 lb turkey at 325 or 350?

A 10-13 pound turkey (with giblets) should be baked for 1 1/2 to 2 1/4 hours at 350 degrees. Preheat the oven to 325°F and bake for 2-3 hours for a 14-23 pound turkey (weighted with giblets).

How long does it take to cook a 10 pound turkey and at what temperature?

When to cook the turkey: temperature and time recommendations

  1. For a 10–13-pound turkey (with giblets), follow these instructions: Preheat the oven to 350°F and bake for 1 1/2–2 1/4 hours.
  2. For a 14–23-pound turkey (with giblets), follow these instructions: Preheat the oven to 325°F and bake for 2–3 hours.
  3. For a 24-27-pound person
  4. For a 28–30-pound turkey (with giblets), follow these instructions: Preheat the oven to 325°F and bake for 3 1/2–4 1/2 hours.
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How long do you cook a 10 lb Butterball turkey?

According to Butterball, the oven temperature should still be set at 325 degrees Fahrenheit, but the cooking time will be reduced by one hour. Butterball’s recommendations for an unstuffed turkey were as follows: 12 to 2 hours for 6-10 pounds. 10 to 18 pounds: 2 to 2 and a half hours.

How long does it take to cook a 11 lb turkey at 325?

Always use a thermometer to assess when something is done. The temperature of the thigh muscle should read 175°F on your meat thermometer ($15, Target). Roast a turkey (8 to 12 pounds) at 325°F for 234 to 3 hours, depending on its size. Roast a 12- to 14-pound turkey at 325°F for 3 to 334 hours for a 12- to 14-pound bird.

How long does a 10 lb turkey take to thaw?

How Long Does It Take to Thaw a Frozen Turkey?

Turkey Weight How Long to Thaw In the Fridge How Long to Thaw In Cold Water
10 to 18 pounds 2 to 3½ days 5 to 9 hours
18 to 22 pounds 3½ to 4½ days 9 to 11 hours
22 to 24 pounds 4½ to 5 days 11 to 12 hours
24 to 29 pounds 5 to 6 days 12 to 15 hours

Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

Do you put water in the bottom of the roasting pan for turkey?

Fill the roasting pan halfway with water to prevent the turkey from drying out. At the beginning of the cooking process, Grandma usually poured water or chicken stock into the bottom of the roasting pan to prevent the meat from sticking. This prevents the bird from becoming dehydrated.

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What is the best temperature to bake a turkey?

Maintain a temperature of 325°F throughout the cooking process to ensure that the turkey is fully cooked without becoming overdone.

What temperature do I cook a 10 pound turkey at?

Roast for 2-1/4 hours at 325°F in a preheated oven.Remove the aluminum foil and cut a strip of skin or string between the drumsticks to ensure that the thighs cook evenly.Continue roasting for another 30 to 45 minutes (1 to 1-1/4 hours if stuffing is used), or until the thermometer registers 180°F and the center of the stuffing (if using) reaches 165°F, depending on how much filling you used.

Is turkey done at 165 or 180?

In spite of the fact that some recipes specify that turkey should be cooked to 180 degrees Fahrenheit, turkey is safe to consume once it has reached 165 degrees Fahrenheit. Breasts overcooked beyond 165 degrees Fahrenheit will result in dry meat, whereas dark flesh can be cooked to 180 degrees Fahrenheit.

Do you cover a turkey while cooking?

Cover your roasting pan with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) before removing the lid or foil and continuing to cook uncovered for the remaining time. Every half hour or so, baste your turkey with a little olive oil. Basting, on the other hand, will not make your turkey moister; instead, it will encourage even browning of the skin.

Do you have to season a Butterball turkey?

A great feature of butterball whole turkeys is that they do not require any brining prior to roasting. They’ve already been brined in a salt solution before you get here! However, this does not rule out the possibility of brining them. The Alton Brown recipe for brining turkeys is one that we use frequently for our Butterball turkeys.

How long do I cook a 12 pound Butterball turkey?

Lift the turkey onto a tray and allow it to rest for 15 minutes before cutting it into slices. 4-4 1/2 hours; 7 to 9 pounds; 4 to 4 1/2 hours. 9-12 pounds / 4 1/2 to 5 hours 12-14 pounds in 5-6 hours

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