How Long Does It Take To Cook A Four Pound Turkey Breast At 325?

TURKEY Cooking Times and Temperatures
Turkey Oven Roasted at 325°F
Turkey (whole) 20 – 24 lbs. 4 1/2 – 5 hours
Breast (half) 2 – 3 lbs. 50 – 60 minutes
Breast (whole) 4 – 6 lbs. 1 1/2 – 2 1/4 hours

How long does it take to cook a 24 pound turkey?

While 325 degrees Fahrenheit is usually the ideal temperature for cooking a turkey, the amount of time your bird will require in the oven may vary depending on its weight. It takes less than 3 hours to cook an 8-pound turkey without stuffing, but it might take more than 5 hours to cook a 24-pound turkey with stuffing.

How long do you cook a frozen turkey breast at 325?

Every 30 minutes, baste the turkey with the pan juices and continue to bake at 325 degrees until the internal temperature reaches 160 degrees. If the breast is partially frozen, you will absolutely want a thermometer. It is likely that the turkey will require an additional hour to reach serving temperature in this manner.

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How to cook a turkey breast in the oven?

What to Do and How to Do It 1 Place the turkey breast breast side down in the roasting pan and cook for 30 minutes.Remove the bag containing the contents from inside the breast cavity.2 Place the turkey in the preheated oven and roast the turkey until it is done.

  1. The cooking time will vary depending on the weight of the meat.
  2. 3 Approximately one hour after beginning to cook, flip the breast over so that it is breast side up.
  3. There are more items.

How long does it take to cook a breast at 325?

The cooking time will vary depending on the weight of the meat. Consider 15 minutes per pound at 325 degrees. STEP 3: FINISHING THE PROJECT Approximately one hour after beginning to cook, flip the breast over so that it is breast side up. Using the butter and pan drippings, baste the chicken.

How long does it take to cook a 4lb turkey breast at 325?

Consider 15-25 minutes per pound at 325 degrees. Turn the breast over so that it is breast side up after one hour of cooking. STEP 4: Remove the breast from the oven and set it aside. Using the butter and pan drippings, baste the chicken.

How long does it take to cook a turkey breast per pound at 325?

Cooking time for turkey breasts – The key is to cook at a low and moderate temperature. Preheat the oven to 325 degrees Fahrenheit or 350 degrees Fahrenheit for roasting your turkey breast. Whatever size turkey breast you choose, keep in mind that it will take around 20 minutes per pound to cook.

How long does it take to cook a 4 lb Butterball turkey breast?

Preheat the regular oven to 350 degrees F and cook the roast for roughly 3.5 – 4.0 hours, or 20-24 minutes per pound, depending on the size of the roast. Check the doneness of the food using a meat thermometer inserted into the thickest portion of the product. The roast should be cooked until the internal temperature of the meat reaches 165 degrees F.

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How long does it take to cook a boneless turkey breast at 325?

When roasted at 325 degrees Fahrenheit (163 degrees Celsius), a turkey breast takes around 25 minutes of cooking time per pound of meat.

  1. Set aside between 1 1/2 and 2 1/2 hours for a smaller turkey breast, weighing between four and six pounds.
  2. If you’re cooking at an altitude of 5,000 feet or above, you’ll need to add five to ten minutes to the cooking time each pound of meat you’re preparing.

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

Is it better to cook a turkey breast at 325 or 350?

The ideal temperature for roasting a turkey breast is 350 degrees Fahrenheit. However, 325° can be used; however, it will take a little longer, the skin will not be as crisp, and the skin may likely dry out a little more. The temperature of 375° is too high, and the skin will get overcooked very quickly.

How long does it take to cook a 5 pound turkey breast?

To prepare a bone-in turkey breast, roast it for about 20 minutes per pound at 350 degrees Fahrenheit (177 degrees Celsius), or until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees C).

How many minutes per pound do you roast a turkey breast?

When it comes to turkey, one of the most commonly asked questions is: how long should a turkey breast per pound be cooked? The solution is straightforward! At 350 degrees Fahrenheit, cook for 20 minutes per pound. For example, my turkey breast weighed 3 pounds, so I roasted it at 350 degrees for a total of 60 minutes.

Should I cover my turkey with foil while cooking?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

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How do you keep a Butterball turkey breast moist?

Place the roast in the refrigerator for 112 to 2 days, or until it has thawed, if it has not been opened. Place the unopened roast in a bowl of cold tap water for 3 to 5 hours to defrost more quickly. To keep the turkey cold, change the water every 30 minutes. Once thawed, store in the refrigerator until you’re ready to cook.

How long do you cook a Butterball turkey per pound?

Roast your turkey until the breast reaches an internal temperature of 170 degrees F and the thigh is 175 degrees F, around 12-13 minutes per pound for an unstuffed turkey, 15 minutes for a stuffed bird.

How long do you cook a 3 lb turkey breast in a bag?

The nylon tie that comes with the bag helps to keep it closed. Make six 1-inch slits on the top of the bag to allow air to flow through. Place the bag in a baking dish that measures 13 by 9 inches (3 quarts). Bake the turkey for 1 1/2 to 2 hours, or until the skin is a deep golden brown and the flesh is cooked through.

How long does it take to cook a Butterball boneless turkey breast?

The roasting process takes around 134 to 214 hours. Check the internal temperature of the roast or breast during the last 12 hours by placing a thermometer into the thickest portion of the roast or breast. When the internal temperature hits 165°F to 170°F, remove the dish from the oven. Allow the roast to cool for 20 minutes in the bag.

What temperature should a boneless turkey breast be?

A digital meat thermometer placed deep into the flesh should register an internal temperature of 165°F (74°C) for boneless portions at the conclusion of the cooking process.

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