How Long Do You Cook A Turkey 14 Pounds?

Calculate the cooking time and temperature for a turkey. The simplest method of calculating turkey roasting times is to multiply the weight of the turkey by 13 minutes per pound at 350°F (which equals approximately 3 hours for a 12- to 14-pound turkey), or multiply the weight of the turkey by 15 minutes per pound at 350°F (which equals approximately 4 hours for a 12- to 14-pound turkey).

How long does it take to cook a 24 pound turkey?

While 325 degrees Fahrenheit is usually the ideal temperature for cooking a turkey, the amount of time your bird will require in the oven may vary depending on its weight. It takes less than 3 hours to cook an 8-pound turkey without stuffing, but it might take more than 5 hours to cook a 24-pound turkey with stuffing.

How much Turkey do I need to cook per person?

Unless otherwise specified, all cooking times are for a whole unstuffed turkey placed on a rack in a roasting pan and baked in a preheated 350 degrees F (175 degrees C) oven. Turkey should be served at a rate of one to one and a half pounds per person, depending on how much you enjoy leftovers!

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What is the best temperature to cook a 15 lb Turkey?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process. What is the approximate cooking time for a 15-pound turkey?

What is the best way to cook a fully cooked turkey?

See how to truss a turkey in this video. Place the turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven. Cook the turkey according to the instructions above, adjusting the cooking times as necessary. Roast until the skin is a light golden color, then loosely tent the breast with aluminum foil to prevent it from browning any more.

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

Do you cook a 14 lb turkey at 325 or 350?

Preheat the oven to 350°F and bake for 1 1/2 to 2 1/4 hours, depending on the size of the turkey. Preheat the oven to 325°F and bake for 2-3 hours for a 14-23 pound turkey (weighted with giblets). For a 24-27 lb. person, use a 24-27 lb.

What temperature should a 14 pound turkey be cooked?

Cooking time varies depending on the size.

Turkey weight Unstuffed turkey cooking time Oven temperature
10 to 14 lb 2-1/4 to 3 hours 350°F
15 to 22 lb 3 to 4 hours 325°F
23 to 25 lb 4 to 4 1/2hours 325°F
26 to 29 lb 4-1/2 to 5 hours 325°F

How long does a 14 lb turkey take to cook at 325?

Roast a 12- to 14-pound turkey at 325°F for 3 to 334 hours for a 12- to 14-pound bird. Roast a 14- to 18-pound turkey at 325°F for 334- to 414.4 hours for a 14- to 18-pound bird. Roast one 18- to 20-pound turkey at 325°F for 414 to 412 hours for a total of 414 to 412 hours.

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Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

How many hours do you cook a 15 pound turkey?

How Long Should a Turkey Be Cooked?

Turkey Weight Servings Cooking Time
10 to 12 lb 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours

Do you put water in the bottom of the roasting pan for turkey?

Fill the roasting pan halfway with water to prevent the turkey from drying out. At the beginning of the cooking process, Grandma usually poured water or chicken stock into the bottom of the roasting pan to prevent the meat from sticking. This prevents the bird from becoming dehydrated.

Do you cover a turkey while cooking?

Cover your roasting pan with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) before removing the lid or foil and continuing to cook uncovered for the remaining time. Every half hour or so, baste your turkey with a little olive oil. Basting, on the other hand, will not make your turkey moister; instead, it will encourage even browning of the skin.

What is the best temperature to bake a turkey?

Place the turkey in the oven at 400 degrees Fahrenheit, uncovered. Start the cooking at 400°F for the first 20 minutes of the 15-pound turkey to allow it to brown properly. Continue cooking at 325°F for the next 1 to 2 hours, or until the internal temperature reaches around 140°F to 145 degrees Fahrenheit, or until the breast is cooked through.

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Do you put butter on turkey before cooking?

Don’t smear butter on your fowl. It is not possible to make the flesh more juicy by putting butter under the skin, while it may aid in the browning of the skin. López-Alt, on the other hand, argues that butter contains around 17 percent water and will leave splotches on your bird’s skin. As an alternative, coat the skin with vegetable oil before roasting.

Is turkey done at 165 or 180?

In spite of the fact that some recipes specify that turkey should be cooked to 180 degrees Fahrenheit, turkey is safe to consume once it has reached 165 degrees Fahrenheit. Breasts overcooked beyond 165 degrees Fahrenheit will result in dry meat, whereas dark flesh can be cooked to 180 degrees Fahrenheit.

How long do you cook a stuffed 14 pound turkey?

How Long Should a Stuffed Turkey Be Cooked?

  1. Roast a 10- to 12-pound turkey for 314 to 312 hours for a 10- to 12-pound bird.
  2. Roast a 12- to 14-pound turkey for 3 12 to 4 hours, depending on its size.
  3. Roast a 14- to 18-pound turkey for 4 to 414 hours, depending on its size.
  4. Roast an 18- to 20-pound turkey for 414 to 434 hours if it weighs 18 to 20 pounds.
  5. Roast a 20- to 24-pound turkey for 43- to 51-hours, depending on its size.

How long does it take to thaw out a 14 pound turkey?

As a result, if your turkey weighs between 4 and 12 pounds, plan on it defrosting in the refrigerator for one to three days. If it weighs between 12 and 16 pounds, make sure it is stored in the refrigerator three to four days before the holiday arrives.

How long should a turkey rest?

The length of resting time required varies depending on the size of the bird, but at a minimum, 20 minutes are required. Depending on the temperature of the space, a big bird may hold its breath for up to 40 minutes or more.

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