How Long Do You Cook A 20 Lb Turkey At 350 Degrees?

Timetable for roasting a turkey at 350 degrees Fahrenheit (177 degrees Celsius)*

Weight Stuffed Unstuffed
17 – 19 lbs (7.7 – 8.6 kg) 5 h 40 min – 6 h 20 min 4 h 15 min – 4 h 45 min
20 – 22 lbs (9.1 – 10.0 kg) 6 h 40 min – 7 h 20 min 5 h – 5 h 30 min
23 – 24 lbs (10.4 – 10.9 kg) 7 h 40 min – 8 h 5 h 45 min to 6 h

How long does it take to cook a 25 lb Turkey?

A 25-pound turkey would take around 5 hours and 30 minutes to cook until done — when a thermometer put into the thickest portion of the breast and thigh reads 165 F, according to the University of Minnesota Extension. What temp do you cook a 25 pound turkey?

What is the best temperature to cook a fully cooked turkey?

Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation. What is the best way to keep my turkey moist? Recipe for Traditional Bread Stuffing Instead of using a frozen turkey, go for a fresh one.

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What temperature do you cook a Turkey in a deep fryer?

The oil should be kept at 350 degrees F (175 degrees C) during the cooking process, and the turkey should be cooked for 3 1/2 minutes per pound, or about 35 minutes. To test the internal temperature of a thigh, carefully remove the basket from oil and place a meat thermometer into its thickest portion; it must read 180 degrees F. ( 80 degrees C).

How do you cook a turkey without it being stuffed?

Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation.What is the best way to keep my turkey moist?Recipe for Traditional Bread Stuffing Instead of using a frozen turkey, go for a fresh one.It is preferable to roast two little turkeys rather than one giant bird.

Make a brine for the turkey.Soft butter should be massaged into the skin.Truss only loosely or do not truss at all.

How long does it take a 20 pound turkey to cook at 350?

If your turkey weighs 18 to 20 pounds, cook it at 350°F for 4 to 414 hours, depending on its size. 325°F for 414 to 412 hours at 325°F

Is it better to cook a turkey at 325 or 350 degrees?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

How long should I cook a 20 pound turkey?

A 20-pound turkey will take 4 to 5 hours to roast in the oven at 325°F (the lowest temperature the USDA advises), and 4 14 to 5 14 hours to bake in the oven stuffed.

What is the best temperature to cook a 20lb turkey?

It is possible to discover recipes that recommend cooking a turkey at temperatures ranging from 325°F to 375°F, or even higher temperatures. While higher temperatures will cook the turkey more quickly, we have found that they also increase the likelihood of a turkey that is overdone, dry, or even burned. That is why we propose 325 degrees Fahrenheit.

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How long do you cook a 20 lb Butterball turkey?

Butterball advised the following cooking times for a chicken that was not stuffed: 1.

  1. 6-7 pounds: 2-212 hours
  2. 7-8 pounds: 2-212 hours
  3. 7-10 pounds: 212-3 hours
  4. 11-20 pounds: 212-3 hours
  5. 3312 hours for 10-18 pounds
  6. 3312 hours for 20-30 pounds
  7. 3312 hours for 30 pounds
  8. 3 to 4 hours for 18-22 pounds
  9. 3 to 4 hours for 22 pounds.
  10. 22-24 pounds: 4-412 hours
  11. 4 12 to 5 hours for 24-30 pounds

How long to cook a 20 lb turkey in a Reynolds bag?

Cook entire, unstuffed turkeys in oven cooking bags at 350 degrees Fahrenheit for approximately the following amounts of time:

  1. 1 1/2 to 2 hours for an 8-12 pound turkey
  2. 2 to 2 1/2 hours for a 12 to 16-pound turkey
  3. 2 1/2 to 3 hours for a 16-20 pound turkey
  4. 3 to 3 1/2 hours for a 20-24 lb bird
  5. 3 to 3 1/2 hours for a 20-24 pound turkey

Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

Do you cook the turkey covered or uncovered?

A: The Butterball company recommends roasting the turkey in a roasting pan without covering it. Butterball recommends placing aluminum foil over the breast region halfway through the cooking process to prevent it from being overly dried out.

How long do you cook a 20-pound stuffed turkey at 325 degrees?

It takes longer to cook a filled turkey than it does an unstuffed bird. Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight.

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How many hours does it take to cook a 19 pound turkey?

According to the USDA, cooking an 18- to 20-pound unstuffed frozen or fresh turkey in an oven preheated to 325 degrees Fahrenheit would take between 4 1/4 and 4 1/2 hours in a preheated oven. This equates to around 14 minutes of cooking time per pound of meat. For a 19-pound turkey, this equates to around four hours and 26 minutes of cooking time.

How long do I need to thaw a 20 pound turkey?

Refrigerator is the best place to thaw it. The only suggested method for defrosting a frozen turkey is to place it in the refrigerator overnight. The defrosting process will take several hours, so allow at least 24 hours for every 4 to 5 pounds of chicken you plan on defrosting. A large turkey, say 15 to 20 pounds, will need to be refrigerated for 4 to 5 days before it can be served.

Do you put water in the bottom of the roasting pan for turkey?

Fill the roasting pan halfway with water to prevent the turkey from drying out. At the beginning of the cooking process, Grandma usually poured water or chicken stock into the bottom of the roasting pan to prevent the meat from sticking. This prevents the bird from becoming dehydrated.

How long does it take to cook a 22 pound turkey in a bag?

Place the turkey, celery, and onions in a large zip-top bag. Using a fork, poke many holes in the bag after it has been sealed. Bake for 3 1/2 to 4 hours, or until the internal temperature of the thigh flesh reaches 180 degrees Fahrenheit (165 degrees Celsius) (85 degrees C).

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