How Long Do I Cook A Stuffed Turkey Per Pound?

Calculate the cooking time and temperature for a turkey. The simplest method of calculating turkey roasting times is to multiply the weight of the turkey by 13 minutes per pound at 350°F (which equals approximately 3 hours for a 12- to 14-pound turkey), or multiply the weight of the turkey by 15 minutes per pound at 350°F (which equals approximately 4 hours for a 12- to 14-pound turkey).

How long does it take to cook a stuffed turkey?

It takes longer to cook a filled turkey than it does an unstuffed bird. Roast a stuffed turkey at 350 degrees F for 15 minutes each pound of weight. Important: Check the internal temperature of the stuffing; it should be 165 degrees F (75 degrees C) when the thermometer is placed in the center of the stuffing, according to the manufacturer’s instructions.

How long do you cook a Turkey per pound?

Depending on the temperature of the oven and whether or not your turkey recipe asks for a filled or unstuffed bird, the time it takes to cook your turkey will vary. For an unstuffed turkey, we recommend roasting it at 350 degrees F for 13 minutes each pound for a total of 30 minutes.

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How much Turkey do I need to cook per person?

Unless otherwise specified, all cooking times are for a whole unstuffed turkey placed on a rack in a roasting pan and baked in a preheated 350 degrees F (175 degrees C) oven. Turkey should be served at a rate of one to one and a half pounds per person, depending on how much you enjoy leftovers!

What is the best temperature to cook a Turkey?

The turkey is done when the internal temperature reaches 165 degrees Fahrenheit. Allow the turkey to rest for at least 30 minutes before carving and serving. 3 It is advised to use an oven thermometer as well as a meat thermometer in order to obtain precise temperature readings.

Do you cook a stuffed turkey at 325 or 350?

Cook the turkey for 3-3 3/4 hours at 325°F (with giblets) in a preheated oven. A 28-30 pound turkey (with giblets) should be baked for 3 1/2-4 1/2 hours at 325 degrees. Unstuffed birds are in style these days. A filled bird may cook at the same rate as an unstuffed chicken; however, plan on cooking it for 30 to 50 minutes longer than you would for an unstuffed bird.

How long do you cook a stuffed turkey per pound at 325 degrees?

It takes longer to cook a filled turkey than it does an unstuffed bird. Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight.

How long does a stuffed turkey take to cook?

How Long Should a Stuffed Turkey Be Cooked?

Weight Cook Time
12 to 14 pounds 3½ to 4 hours
14 to 18 pounds 4 to 4¼ hours
18 to 20 pounds 4¼ to 4¾ hours
20 to 24 pounds 4¾ to 5¼ hours

How long do you cook a 10 lb stuffed turkey at 325?

Using a 325°F oven, here’s an approximate time guidance from the experts at foodsafety.gov on how long to cook a stuffed turkey: Our Test Kitchen team has tried and evaluated the following stuffed turkey cooking times and found them to be effective: Roast a 10- to 12-pound turkey for 314 to 312 hours for a 10- to 12-pound bird.Roast a 12- to 14-pound turkey for 3 12 to 4 hours, depending on its size.

How long does it take to cook a stuffed 20 lb turkey?

Cover the turkey with a tent of heavy-duty aluminum foil to keep it warm. It takes longer to cook a stuffed turkey than a regular turkey. For example, it will take 4 1/4 to 5 1/4 hours to cook a 20-pound stuffed turkey with stuffing.

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How long do you cook a stuffed turkey at 350?

It takes longer to cook a filled turkey than it does an unstuffed bird. Roast a stuffed turkey at 350 degrees F for 15 minutes each pound of weight. Important: Check the internal temperature of the stuffing; it should be 165 degrees F (75 degrees C) when the thermometer is placed in the center of the stuffing, according to the manufacturer’s instructions.

How long does it take to cook a 16 pound turkey with stuffing in it?

This procedure is most effective for birds weighing 12 to 16 pounds. (Buy one to one and a half pounds of turkey for each person.) How long should the turkey be cooked? If you’re roasting an empty turkey, you’ll need 13 minutes per pound of weight, and 15 minutes per pound if you’re stuffing it.

How long do you cook a 16 pound stuffed turkey at 325?

Allow 3-3/4 to 4-1/2 hours, basting periodically with pan drippings, to bake the turkey until it registers 165° when inserted in the middle of stuffing and at least 170° when inserted in the thigh, basting regularly with pan drippings. (If the turkey browns too soon, cover loosely with aluminum foil.) Additional stuffing should be baked for 30-40 minutes with a lid on it.

How many hours do you cook a 16 pound stuffed turkey?

Bake uncovered at 325° for 4-1/2 to 5-1/2 hours, or until a thermometer registers 180° for the turkey and 165° for the stuffing, basting every 30 minutes, until the turkey and stuffing are done (cover loosely with foil if turkey browns too quickly). Bake the remaining stuffing for 35-40 minutes longer than the first batch.

How long does it take to cook a 15 pound turkey at 350?

Cooking time varies depending on the size.

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Turkey weight Unstuffed turkey cooking time Oven temperature
10 to 14 lb 2-1/4 to 3 hours 350°F
15 to 22 lb 3 to 4 hours 325°F
23 to 25 lb 4 to 4 1/2hours 325°F
26 to 29 lb 4-1/2 to 5 hours 325°F

How long do you cook a turkey at 375?

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Kitchen twine may be used to tie the legs together.
  3. Toss the turkey neck with the carrots and celery in a large roasting pan, along with the remaining onions.
  4. Roast the turkey for 2 1/2 to 3 hours, or until a thermometer inserted into the thickest portion of the thigh registers 165 degrees F.

How long do you cook a 18 pound stuffed turkey?

In all, it will take about 4 hours to cook the turkey to the temperature of 165°F on a meat thermometer put into the thigh and for the juices from the thigh to flow clear (18 to 20 minutes per pound for a stuffed bird). If the skin begins to brown too much before the turkey is done, lightly cover the bird with aluminum foil. –

What is the best temperature to bake a turkey?

Place the turkey in the oven at 400 degrees Fahrenheit, uncovered. Start the cooking at 400°F for the first 20 minutes of the 15-pound turkey to allow it to brown properly. Continue cooking at 325°F for the next 1 to 2 hours, or until the internal temperature reaches around 140°F to 145 degrees Fahrenheit, or until the breast is cooked through.

Should you cook a turkey covered or uncovered?

To achieve this equilibrium, it is best to allow the bird to spend equal amounts of time covered and uncovered: For the most of the cooking time, we recommend covering the bird to keep it from drying out. Then, we recommend removing the cover for the last 30 minutes or so of cooking time to enable the skin to crisp.

Should I cover my turkey with aluminum foil?

Butterball recommends that you cover the breasts of the turkey with a tiny tent made of aluminum foil after it has been cooking for approximately two-thirds of the time required (depending on the size of the bird). These steps will help to reduce the cooking time for the turkey breasts.

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