How Long Cook Turkey 18 Lbs?

The easiest method of determining turkey roasting durations is to multiply the weight of the bird by 13 minutes per pound at 350°F (which equals around 3 hours for a 12- to 14-pound turkey). If your turkey weights 18 to 20 pounds, roast it at the following temperatures:

  1. 312 to 334 hours at 425 degrees Fahrenheit
  2. 400 degrees Fahrenheit for 334 to 4 hours
  3. 350 degrees Fahrenheit for 4 to 414 hours
  4. 325°F for 414 to 412 hours at 325°F

How long does it take to cook a 20 pound turkey?

If your turkey weighs 18 to 20 pounds, roast it at 425°F for 312 to 334 hours, depending on how big it is. 334 to 4 hours at 400 degrees Fahrenheit 350°F for 4 to 414 hours is a good temperature range. Is it preferable to bake a turkey at 325 degrees or 350 degrees? 325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered.

How long does it take to cook a stuffed turkey?

When cooking an unstuffed turkey, a good rule of thumb is 15 to 20 minutes per pound of bird weight.Rather of roasting the turkey with the stuffing inside (which is no longer deemed food-safe, not to mention that doing so dries up the bird flesh), continue with this procedure and bake one of these crowd-pleasing stuffing recipes separately in a baking dish.Tips for Preparing a Thanksgiving Turkey

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How many pounds of Turkey do I need for 2 adults?

1 1/2 pounds (uncooked) turkey per person is a good estimate. Make sure you provide adequate time for thawing your bird; here’s our thawing instructions to help you. Don’t forget to remove the giblet package and turkey neck (as well as making gravy!).

How long does it take to cook a frozen turkey?

All of these timeframes are based on roasting a turkey at 325 degrees Fahrenheit.Even while it is safe to cook a totally frozen turkey, it will take at least 50 percent longer than cooking a thoroughly thawed turkey.If you are cooking from frozen, remove the giblet packet with tongs halfway through the cooking process.Cook until an instant read thermometer inserted into the deepest part of the thigh reads 165 degrees Fahrenheit.

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

How long does it take to cook a 18 lb turkey at 325?

Roast a 14- to 18-pound turkey at 325°F for 334- to 414.4 hours for a 14- to 18-pound bird. Roast one 18- to 20-pound turkey at 325°F for 414 to 412 hours for a total of 414 to 412 hours. Roast a 20- to 24-pound turkey at 325°F for 4 12 to 5 hours, depending on its size.

How long do you cook a Butterball 18-pound turkey?

4.5 – 7 lbs.in weight 2 to 2.5 hours after being unstuffed 2.25-2.75 hours for stuffing Unstuffed time: 2.5-3 hours for 7-9 pounds Preparation time: 2.75-4.5 hours 9 to 18 lbs.: 3 to 3.5 hours after being unstuffed Preparation time: 3.75-4.5 hours 18 to 22 lbs.: When you’re not stuffed: 3.5-4 hours Stuffed time: 4.5 to 5 hours Unstuffed time: 4-4.5 hours for 22-24 pounds Time required to stuff: 5-5.5 hours Unstuffed time: 4.5-5 hours for 24-30 pounds

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Do you cook a turkey at 325 or 350 per pound?

If you’re determined to stuff the turkey, you’ll want to bake it at 325°F for 20-25 minutes per pound of bird weight, and you’ll want to cover the turkey (particularly the wings and drumsticks) with a loose tent of aluminum foil to prevent it from drying out or burning throughout the baking.

How long does it take to cook a 17 lb turkey?

What is the approximate cooking time for a turkey?

Turkey Weight Cooking Time Doneness Temperature
6-8 lb. breast 2 hrs 15 mins–3 hrs 15 mins 165°F
8-12 lbs. 2 hrs 45 mins–3 hrs 170-175°F
12-14 lbs. 3 hrs–3 hrs 45 mins 170-175°F
14-18 lbs. 3 hrs 45 mins–4 hrs 15 mins 170-175°F

How long do I cook a 17 pound turkey unstuffed?

Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight.

How long does it take to cook a 19 lb fresh turkey?

According to the USDA, cooking an 18- to 20-pound unstuffed frozen or fresh turkey in an oven preheated to 325 degrees Fahrenheit would take between 4 1/4 and 4 1/2 hours in a preheated oven. This equates to around 14 minutes of cooking time per pound of meat. For a 19-pound turkey, this equates to around four hours and 26 minutes of cooking time.

Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

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Do I put water in the bottom of a roaster for turkey?

When roasting a turkey, it is not necessary to add water to the roasting pan. Instead, baste the bird with the liquids that are created while the meat is cooking. Using water will detract from the taste of the meat and result in mushy, rubber-like skin.

How long does it take to cook a 20 pound turkey at 350?

Depending on the temperature of the oven and whether or not your turkey recipe asks for a filled or an unstuffed bird, the amount of time it takes to cook a turkey might vary. Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation.

Do you cover a turkey while cooking?

Cover your roasting pan with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) before removing the lid or foil and continuing to cook uncovered for the remaining time. Every half hour or so, baste your turkey with a little olive oil. Basting, on the other hand, will not make your turkey moister; instead, it will encourage even browning of the skin.

How long do you cook a 20 pound turkey?

A 20-pound turkey will take 4 to 5 hours to roast in the oven at 325°F (the lowest temperature the USDA advises), and 4 14 to 5 14 hours to bake in the oven stuffed.

Do you put butter on turkey before cooking?

Don’t smear butter on your fowl. It is not possible to make the flesh more juicy by putting butter under the skin, while it may aid in the browning of the skin. López-Alt, on the other hand, says that butter contains approximately 17 percent water and will leave splotches on your bird’s skin. As an alternative, coat the skin with vegetable oil before roasting.

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