Beef, on the other hand, is only good for 3-5 days after defrosted in the refrigerator if it is not kept in its original packing or if the wrapping is broken. Ground beef, on the other hand, is a little different. Once it has defrosted, it will keep for 1-2 days in the refrigerator.
The following information is provided: While items are thawing in the refrigerator (40 degrees Fahrenheit or less), they are still safe to eat. When you defrost meat, utilize it as soon as possible. Ground meat, poultry, and fish should be used within one or two days, while beef, hog, lamb, and veal should be consumed within three to five days.
Can You refreeze defrosted ground beef?
According to the United States Department of Agriculture, ground beef that has been defrosted in the refrigerator can be safely stored for a further one to two days in the refrigerator before cooking. Furthermore, because you thawed the ground beef in the refrigerator, you may safely refreeze it within the same period, according to the USDA.