- Preheat the oven to 450 degrees Fahrenheit. To prepare the turkey, remove the neck and giblets
- Rinse the turkey and pat it dry.
- TEAR a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil that is 2 1/2 times longer than the length of a turkey’s beak.
- Close the foil by folding the ends over each other loosely.
- ROTATE the turkey until the internal temperature of the meat thermometer reaches 180°F.