How Do You Cook A Turkey With Foil?


  1. Preheat the oven to 450 degrees Fahrenheit. To prepare the turkey, remove the neck and giblets
  2. Rinse the turkey and pat it dry.
  3. TEAR a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil that is 2 1/2 times longer than the length of a turkey’s beak.
  4. Close the foil by folding the ends over each other loosely.
  5. ROTATE the turkey until the internal temperature of the meat thermometer reaches 180°F.

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