FAQ: How To Cook Sweet Corn Soup?

Is sweet corn soup healthy?

This soup is highly beneficial for your heart. Sweet corn soup has omega 3 fatty acids which helps in reducing the risk of heart-related issues. It also has natural oil which has a good fatty acid combination. Drinking sweet corn soup helps give you healthy and glowing skin.

How do you make soup sweeter?

A dollop of sour cream or Greek yogurt can add a bit of tang to cool off a spicy soup or balance the sweetness in soups made with a lot of root vegetables.

How do you make corn soup by Ranveer Brar?


  1. Heat oil in a pot and add in garlic, ginger and green chillies.
  2. Saute them for 2 minutes and add in soy sauce and green chilli sauce and mix.
  3. Add in the corn puree and mix everything.
  4. Pour in the vegetable stock and stir in everything.
  5. Season the soup with salt and sugar.
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What do you do with too much corn?

Here are 10 options that we use.

  1. Freeze it! There are few things better than taking sweet corn kernels, cut freshly from a cob in the summer, and freezing them for use on a cold winter day.
  2. Make salsa!
  3. Make soup!
  4. Make tacos!?
  5. Make fritters!
  6. Make succotash!
  7. Make cornbread!
  8. Make pancakes!

Why corn is bad for you?

Corn is rich in fiber and plant compounds that may aid digestive and eye health. Yet, it’s high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. The safety of genetically modified corn may also be a concern. Still, in moderation, corn can be part of a healthy diet.

What are benefits of corn?

Corn is rich in vitamin C, an antioxidant that helps protect your cells from damage and wards off diseases like cancer and heart disease. Yellow corn is a good source of the carotenoids lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts.

What spices are good in soups?

Beef, chicken and turkey soups: allspice, basil, bay leaf, cinnamon, curry powder, dill, garlic, ginger, mace, marjoram, nutmeg, onions, paprika, parsley, rosemary, saffron, sage, savory, thyme. Fruit soups: anise, cinnamon, cloves, ginger, mace, mint, nutmeg, rosemary.

What can you put in soup to make it taste better?

10 Secret Ingredients for Making Soup with Oomph

  1. Lemon Juice. Acidity in a soup can really make a difference because it adds a high back-note.
  2. Wine. Wine is the perfect liquid to unstick the brown stuff from the bottom of your pan.
  3. Fish Sauce. It’s not just for Asian food!
  4. Worcestershire Sauce.
  5. Sesame Oil.
  6. Yogurt.
  7. Pesto.
  8. Beer.
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How do you fix bland soup?

If the broth or stock is too bland, season with a small pinch of salt and/or pepper. Remember, salt is added to highlight the flavors of the ingredients, not to make them taste salty.

What do we get from sweet corn?

Sweet corn boasts a number of vitamins, including:

  1. Pantothenic acid. Also called vitamin B5, this acid is found to some extent in nearly all foods.
  2. Folate. Also known as vitamin B9 or folic acid, folate is an essential nutrient, especially important during pregnancy ( 19 ).
  3. Vitamin B6.
  4. Niacin.
  5. Potassium.

What are the benefits of eating boiled corn?

Health Benefits of Corn

  • → Rich source of calories.
  • → Reduces risk of hemorrhoids and colorectal cancer.
  • → Rich source of vitamins.
  • → Provides necessary minerals.
  • → Antioxidant properties.
  • → Protecting Your Heart.
  • → Prevents Anemia.
  • → Lowers LDL Cholesterol.

What main dish goes with corn on the cob?

Foods that pair well with corn on the cob include leafy salads, grilled meat, potato salad, pasta salad, chips, fries and fresh fruit salad. Is corn on the cob healthy? Corn on the cob has a few health benefits, making it a healthy food when not doused with butter.

What can you do with old sweet corn?

Here are five ingenious ways to use them.

  1. Make corn stock. Toss the cobs in a large pot, cover them with water, add a few big pinches of salt, and simmer for about an hour.
  2. Try corn cob jelly.
  3. Milk them.
  4. Enhance poaching liquid.
  5. Smoke meat.
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Do you have to cook sweet corn before freezing?

Yes, You Really Must Blanch It Every single kernel of corn in the grocery store freezer aisle has been cooked before freezing. Blanching — giving the corn a quick boil before eating or preserving — not only removes surface dirt (from the field or our hands), but it also deactivates enzymes that lead to spoilage.

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