At What Temperature Should I Cook A Turkey Be Cooked On A Grill?


  1. A medium-high temperature of around 325°F is the ideal cooking temperature for turkey on a grill in my opinion.
  2. It will assist to gently roast your turkey all the way through if you use an elevated cooking grid or an indirect grilling setup.

What temperature do you take a Turkey out of the grill?

A brief tip: When the turkey has reached an internal temperature of 160°F, we recommend removing it from the grill or smoker and placing it in the oven. Cooking will continue as it rests, resulting in a finished product that is precisely 165°F safe by the time you are ready to eat it. To view the complete response, please click here.

What temperature should turkey breast meat be cooked to?

However, despite what they all say, you should never cook your turkey breast flesh to temperatures higher than 165°F (74°C) or even more than 180°F (82°C). What is our response? Cook the breast flesh until it reaches 157°F (69°C) for a moist and flavorful turkey breast.

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When is it safe to eat a cooked turkey?

Whatever the size of your turkey, it’s safe to consume after the internal temperature of the bird hits 165°F using a meat thermometer, regardless of its age. When roasting a turkey, the following turkey temperatures should be observed:

What is the internal temperature of a stuffed turkey?

If you have filled your turkey, be sure the internal temperature of the stuffing has reached a minimum of 165 degrees Fahrenheit before cooking the rest of the bird. 4. Allow the turkey to take a break.

How long does it take to grill turkey?

Place the turkey breast side up on the cooking grate in the center of the oven. Place the cover on top of the grill. The chicken should be cooked for 11 to 13 minutes per pound, or until an instant read thermometer placed into the thickest part of the thigh, but not touching the bone, reads 180 degrees and the juices flow clear, whichever comes first.

How long does it take to grill a turkey at 350?

  1. 10.
  2. Calculate the cooking time and temperature for the turkey.
  3. The simplest method of calculating turkey roasting times is to multiply the weight of the turkey by 13 minutes per pound at 350°F (which equals approximately 3 hours for a 12- to 14-pound turkey), or multiply the weight of the turkey by 15 minutes per pound at 350°F (which equals approximately 4 hours for a 12- to 14-pound turkey).

What temperature do you cook a turkey on a charcoal grill?

For roasting at 275-300 degrees Fahrenheit or 350-375 degrees Fahrenheit: Using a chimney starter that is approximately half-filled with charcoal (50-60 briquettes), light the fire and wait until the starter is ashy.

How long does it take to grill a turkey at 325 degrees?

Roast a turkey (8 to 12 pounds) at 325°F for 234 to 3 hours, depending on its size. Roast a 12- to 14-pound turkey at 325°F for 3 to 334 hours for a 12- to 14-pound bird. Roast a 14- to 18-pound turkey at 325°F for 334- to 414.4 hours for a 14- to 18-pound bird.

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Can you cook a turkey on a Weber grill?

Preheat the grill to 300-350 degrees Fahrenheit, with an indirect heat area over which the turkey will smoke set up in the center. Place the turkey on the grill and cover with a lid to keep it warm. Set the alarm on the thermometer to 165 degrees Fahrenheit. Apple cider should be added after 1 hour of cooking.

How long do you cook turkey breast on the grill?

Cook over medium-high heat until the marinade comes to a boil, then reduce the heat to low and cook for 1 minute. Place the turkey breast on the grill directly over the drip pan. Cover and grill for 2-2 1/2 hours, rotating and basting occasionally with the marinade, or until the internal temperature reaches 165°F and the turkey is no longer pink in the middle.

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

Is turkey done at 165 or 180?

In spite of the fact that some recipes specify that turkey should be cooked to 180 degrees Fahrenheit, turkey is safe to consume once it has reached 165 degrees Fahrenheit. Breasts overcooked beyond 165 degrees Fahrenheit will result in dry meat, whereas dark flesh can be cooked to 180 degrees Fahrenheit.

How long should a 20lb turkey cook?

Are you unsure about how long you should cook the bird in the oven? A 20-pound turkey will take 4 to 5 hours to roast in the oven at 325°F (the lowest temperature the USDA advises), and 4 14 to 5 14 hours to bake in the oven stuffed.

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Can I grill a turkey on a charcoal grill?

  1. Remove the cooking grate from the charcoal-covered grill and open all of the vents to allow the charcoal to burn evenly.
  2. Place a drip pan in the center of the charcoal grate and 25 to 30 briquettes on either side (lengthwise) of the drip pan to prevent it from overflowing.
  3. Burn the briquettes until they are completely covered with gray ash, which should take around 30 minutes.
  4. Place the cooking grate on top of the coals in the grill.

How long does it take to cook a turkey on a charcoal grill?

Warm the coals by scattering a handful of smoking chips on top of them, and then set the chicken on the top grill grate above the drip pan. Cover the grill with aluminum foil. Smoke for a total of 5-6 hours.

How long do I cook a 14 pound Butterball turkey?

Lift the turkey onto a tray and allow it to rest for 15 minutes before cutting it into slices. 4-4 1/2 hours; 7 to 9 pounds; 4 to 4 1/2 hours. 9-12 pounds / 4 1/2 to 5 hours 12-14 pounds in 5-6 hours

What is the lowest safe temperature to cook a turkey?

Cook meat and poultry at a safe temperature – The United States Department of Agriculture (USDA) advises cooking meat and poultry at temperatures no lower than 325 degrees Fahrenheit. Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit (165 degrees Celsius).

Do you cover turkey with foil when grilling?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

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