At What Temp Should You Cook Turkey Breast?

The federal government advises that turkey breasts be cooked to 165°F (74°C). At 150°F (66°F), I want my turkey breast to be juicier than it is at any other temperature (particularly if you dry brine it!).

What is the lowest temperature to cook a turkey breast?

Return the turkey to the oven or smoker to continue cooking until the alarm sounds again and the breast temperature reaches 157°F (69°C), which is the lowest temperature recorded. 4.

How long does it take to cook a turkey breast?

  • As far as oven temperatures and timings are concerned, roast turkey breasts have exactly the same requirements for cooking time and temperature as whole roast turkeys: at a temperature of 180 degrees Celsius/170 degrees fan/gas 5, you’ll need to cook it for 40 minutes per kilo, plus an additional 20 minutes.
  • You are under no need to give up your favorite seasonings or to skip the brining procedure if that is how you want it.
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How do you check the temperature of a frozen turkey breast?

If the middle of the turkey is still frozen when it is cooked to a safe temperature, the outer meat will have been charred to a crisp by the time it is cooked to a safe temperature. 1. Using an instant-read thermometer that is both rapid and accurate, such as the Thermapen ONE, insert the probe tip deep into the breast and draw it out, recording the temperature reading as it changes.

Should the thermometer go up or down when cooking a Turkey?

The majority of ″How to Cook Turkey″ articles depict a thermometer poking straight up out of the breast of the turkey, although this is not a good practice. The ″gradients,″ or varying temperatures, that develop in a turkey breast while it cooks follow the shape of the breast itself, which is long and flat in profile (picture a chicken breast).

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

How long does it take to cook a turkey breast per pound at 350?

When it comes to turkey, one of the most commonly asked questions is: how long should a turkey breast per pound be cooked? The solution is straightforward! At 350 degrees Fahrenheit, cook for 20 minutes per pound. For example, my turkey breast weighed 3 pounds, so I roasted it at 350 degrees for a total of 60 minutes.

How long do you cook a turkey breast at 325?

Prepare the breast by carving it and serving it with the pan juices. Roasting timings for a turkey breast at 325 degrees F in a conventional oven are as follows: When cooked unstuffed, a 2 to 3-pound turkey will take between 1 1/2 and 2 hours to cook. Unstuffed, a 7 to 8-pound turkey will take between 2 1/4 and 3 1/4 hours to cook; stuffed, it will take between 3 and 4 hours to cook.

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How long does it take to cook a turkey breast per pound at 325?

Cooking time for turkey breasts – The key is to cook at a low and moderate temperature. Preheat the oven to 325 degrees Fahrenheit or 350 degrees Fahrenheit for roasting your turkey breast. Whatever size turkey breast you choose, keep in mind that it will take around 20 minutes per pound to cook.

Is it safe to cook a turkey at 325 degrees?

Maintain a temperature of 325°F during the cooking process to ensure that the turkey is fully cooked without getting overcooked.

How long do you cook a turkey at 350 degrees?

Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation.

How long do you cook a 5 lb turkey breast and what temperature?


  1. Place the turkey in a roasting pan and set aside.
  2. Preheat the oven to 450 degrees Fahrenheit.
  3. Butter and spices should be applied to the turkey breast.
  4. Reduce the temperature of the oven to 350°F and roast the turkey for 1 hour.
  5. Check the internal temperature of the turkey.
  6. Cover the turkey with aluminum foil to keep it from overbrowning.
  7. Allow the turkey to rest.
  8. Prepare the turkey by carving it.

How long does it take to cook a 5 pound turkey breast?

To prepare a bone-in turkey breast, roast it for about 20 minutes per pound at 350 degrees Fahrenheit (177 degrees Celsius), or until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees C).

How long does it take to cook 7 pound turkey breast?

The usual rule of thumb is to roast the turkey breast for 20 minutes per pound of turkey breast weight. So, for example, if my turkey breast weights 7 pounds, I will cook it for 140 minutes (2 hours and 20 minutes). When the timer goes off, check the temperature of the breast in the meatiest part to ensure it reaches 165 degrees F.

How long does it take to cook a 12 pound turkey breast?

If there are any pan juices left, baste the bird with them. Reduce the oven temperature to 325 degrees Fahrenheit. Ensure that the internal temperature of the chicken reaches 160oF to 165oF in the center of the oven. According on the size of the roast and whether it is boneless or bone-in, total roasting time will be 20 to 25 minutes per pound of meat.

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How long does it take to cook a 10 lb turkey breast at 325?

Place the turkey in the preheated oven and roast the turkey until it is done. The cooking time will vary depending on the weight of the meat. Consider 15-25 minutes per pound at 325 degrees.

How long do you cook a 3 lb Butterball turkey breast?

Preheat the regular oven to 350 degrees F and cook the roast for roughly 3.5 – 4.0 hours, or 20-24 minutes per pound, depending on the size of the roast. Check the doneness of the food using a meat thermometer inserted into the thickest portion of the product. The roast should be cooked until the internal temperature of the meat reaches 165 degrees F.

Should a turkey breast be cooked covered or uncovered?

To achieve this equilibrium, it is best to allow the bird to spend equal amounts of time covered and uncovered: For the most of the cooking time, we recommend covering the bird to keep it from drying out. Then, we recommend removing the cover for the last 30 minutes or so of cooking time to enable the skin to crisp.

How long does it take to cook a 9.5 lb turkey breast?

Generally speaking, the weight of a turkey breast ranges between 4 and 8 pounds. These turkey breasts take between one and a half and three and a half hours to cook when they are not filled. They’ll probably require at least two and a half to three and a half hours in the oven once they’ve been stuffed.

Should I cover my turkey with foil while cooking?

Butterball recommends that you cover the breasts of the turkey with a tiny tent made of aluminum foil after it has been cooking for approximately two-thirds of the time required (depending on the size of the bird). These steps will help to reduce the cooking time for the turkey breasts.

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