7.6 Turkey How Long To Cook?

Timetable for roasting a turkey at 350 degrees Fahrenheit (177 degrees Celsius)*

Weight Stuffed Unstuffed
17 – 19 lbs (7.7 – 8.6 kg) 5 h 40 min – 6 h 20 min 4 h 15 min – 4 h 45 min
20 – 22 lbs (9.1 – 10.0 kg) 6 h 40 min – 7 h 20 min 5 h – 5 h 30 min
23 – 24 lbs (10.4 – 10.9 kg) 7 h 40 min – 8 h 5 h 45 min to 6 h

How long does it take to cook a Turkey?

While 325 degrees Fahrenheit is usually the ideal temperature for cooking a turkey, the amount of time your bird will require in the oven may vary depending on its weight.It takes less than 3 hours to cook an 8-pound turkey without stuffing, but it might take more than 5 hours to cook a 24-pound turkey with stuffing.Here’s how long it takes to cook a completely thawed turkey according to the manufacturer’s instructions.Is it Possible to Cook a Frozen Turkey?

How long do you cook a Turkey in a convection oven?

Reduce the duration by 25% if you are using a convection oven.Bake the stuffing in a separate dish while the turkey is still standing, since the stuffing in the bird may not have enough time to achieve a safe temperature in a convection oven while the turkey is standing.Our gorgeously juicy spatchcock turkey is ready in 90 minutes and will transform the way you think about Thanksgiving dinner forever.

Can you cook a tent Turkey in the oven?

Wrap the bird in aluminum foil.Raise the temperature of the roasting pan to 325 degrees Fahrenheit (160 degrees Celsius), removing foil for the last hour of cooking, until a thermometer placed in the thickest portion of the thigh registers 185 degrees Fahrenheit (85 degrees Celsius).Reduce the duration by 25% if you are using a convection oven.Bake the stuffing in a separate dish while the turkey is still standing, since the stuffing in the bird may not have enough time to achieve a safe temperature in a convection oven while the turkey is standing.

What is the best temperature to cook a fully cooked turkey?

Roasting is made simple with this helpful guide, which works for any size roast. Wrap the bird in aluminum foil. Raise the temperature of the roasting pan to 325 degrees Fahrenheit (160 degrees Celsius), removing foil for the last hour of cooking, until a thermometer placed in the thickest portion of the thigh registers 185 degrees Fahrenheit (85 degrees Celsius).

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How long does a 7 pound turkey take to cook?

Roasting timings for a turkey breast at 325 degrees F in a conventional oven are as follows: When cooked unstuffed, a 2 to 3-pound turkey will take between 1 1/2 and 2 hours to cook. Unstuffed, a 7 to 8-pound turkey will take between 2 1/4 and 3 1/4 hours to cook; stuffed, it will take between 3 and 4 hours to cook.

How long does it take to cook a 7.5 kg turkey?

Roasting periods for a turkey weighing 12–16 lb (5.5–7.25 kg): 12–16 lb (5.5–7.25 kg) 3 1/4–3 1/2 hours is a good estimate. The weight ranges from 16–20 lb (7.25–9.0 kg). 3 1/2–4 1/2 hours is a good estimate. 20–25 lb (9.0–11.25 kg) is a reasonable weight range. 4 1/2–5 hours of work.

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

How long per pound do I cook my turkey?

Calculate the cooking time and temperature for a turkey. The simplest method of calculating turkey roasting times is to multiply the weight of the turkey by 13 minutes per pound at 350°F (which equals approximately 3 hours for a 12- to 14-pound turkey), or multiply the weight of the turkey by 15 minutes per pound at 350°F (which equals approximately 4 hours for a 12- to 14-pound turkey).

How long do you cook a 7 kg turkey?

Preheat the oven to 180 degrees Celsius/350 degrees Fahrenheit/gas mark 3.4.The third is a comma-separated list of the words ″fourth″ and ″third″ in a sentence.Cooking time for a higher-welfare chicken should be 25 to 30 minutes per kilogram, whereas cooking time for a regular bird should be 35 to 40 minutes per kg.Cook a 7kg bird for little under 3 hours, basting it numerous times with all of the delicious juices in the pan, and then covering it with foil when it is wonderfully golden brown on the outside.

How long does a 8 lb turkey take to cook?

Typical Roasting Times for a Whole Turkey Without Stuffing

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Weight Time
6-8 lbs. 2 1/2 to 3 hours
8-12 lbs. 3 to 4 hours
12-16 lbs. 4 to 5 hours
16-20 lbs. 5 to 5 1/2 hours

How long do you cook a 7 9 kg turkey?

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the turkey breast-side up on a rack in a shallow roasting pan with a little water in the bottom. Roasting times for a whole turkey are as follows:

Weight Unstuffed Stuffed*
15 – 20 lbs (7- 9 kg) 3 ½ – 4 hrs 4 – 4½ hrs
20-24 lbs (9-11 kg) 4-5 hrs 5-5 ½ hrs

How long does it take to cook a 10kg turkey?

The general rule of thumb for baking a stuffed turkey in the oven at 325° F is 15 minutes per pound of bird (30 minutes per kilogram). The Art of Cooking the Perfect Turkey

Weight Stuffed Turkey Unstuffed Turkey
16 – 19 lbs / 7.25 – 8.5 kg 4 – 4 ½ hours 3 ½ – 4 hours
10 – 22 lbs / 8.5 – 10 kg 4 ½ – 5 ¼ hours 4 – 4 ½ hours

Should I cover my turkey with aluminum foil?

Because roasting racks have narrower sides than roasters, more hot air can flow around the turkey, resulting in extra-crispy skin on the outside of the bird. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.

Do you cover a turkey while cooking?

Cover your roasting pan with a lid or aluminum foil and cook covered for 2 hours (depending on the size of your bird) before removing the lid or foil and continuing to cook uncovered for the remaining time. Every half hour or so, baste your turkey with a little olive oil. Basting, on the other hand, will not make your turkey moister; instead, it will encourage even browning of the skin.

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Is turkey done at 165 or 180?

In spite of the fact that some recipes specify that turkey should be cooked to 180 degrees Fahrenheit, turkey is safe to consume once it has reached 165 degrees Fahrenheit. Breasts overcooked beyond 165 degrees Fahrenheit will result in dry meat, whereas dark flesh can be cooked to 180 degrees Fahrenheit.

How long do u cook a 5 lb turkey?

Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation.

How long do you cook a 9 lb turkey?

Unstuffed

  1. Weights ranging from 4 to 8 pounds (breast alone) take 1 1/2 to 3 1/4 hours.
  2. 8 to 12 pounds: 2 3/4 to 3 hours
  3. 13 to 18 pounds: 2 3/4 to 3 hours
  4. 12 to 14 pounds: 3 to 3 3/4 hours
  5. 16 to 18 pounds: 3 to 3 3/4 hours
  6. 14 to 18 pounds: 3 3/4 to 4 1/4 hours
  7. 4 1/4 to 4 1/2 hours for 18 to 20 pounds
  8. 4 1/4 to 4 1/2 hours for 22 to 24 pounds
  9. 20 to 24 pounds: 4 1/2 to 5 hours
  10. 25 to 30 pounds: 4 1/2 to 5 hours

How long do you cook a turkey at 325 degrees?

Using the assumption that you would be roasting your turkey in a 325°F oven, allow 15 to 17 minutes of cooking time for each pound of unstuffed turkey. For a stuffed turkey, allow 20 to 22 minutes per pound of weight. 8 to 12 lb.

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