- Cut away any visible fat from your piece of meat before cooking it.
- ″Slicing WITH the grain″ refers to slicing in the same direction as the fibers’ direction of growth.
- When it comes to chopping up beef jerky meat, a jerky slicer may be quite useful.
- The meat should be sliced against the grain and then tenderized with a meat mallet (beating the crap out of it with the pyramid pointed side of the mallet).