How To Cut Beef Jerky From A Roast?

  1. Cut away any visible fat from your piece of meat before cooking it.
  2. ″Slicing WITH the grain″ refers to slicing in the same direction as the fibers’ direction of growth.
  3. When it comes to chopping up beef jerky meat, a jerky slicer may be quite useful.
  4. The meat should be sliced against the grain and then tenderized with a meat mallet (beating the crap out of it with the pyramid pointed side of the mallet).

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